pretzel and jello recipe

Written ByJenny Smyth Posted on
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The Best pretzel and jello recipe

I’m so excited to share this pretzel and jello recipe with you all. I first discovered this dish at a family gathering, where it was served as a fun and easy snack for the kids.

The combination of salty pretzels and sweet jello is a match made in heaven. My kids love helping me make it, and it’s become a staple at our house for any occasion.

Not only is it delicious, but it’s also incredibly easy to make and requires minimal ingredients. The best part is that you can customize it to your taste by using different flavors of jello and adding in some fun mix-ins like fruit or sprinkles.

As a busy mom, I appreciate that this recipe is quick, easy, and can be made in advance, making it perfect for potlucks, parties, or even just a weeknight dinner. Plus, the health benefits of this dish are undeniable – with pretzels providing a good source of fiber and jello offering essential vitamins and minerals.

My kids love getting involved in the process of making this recipe, from measuring out the ingredients to stirring in the mix-ins. It’s become a fun family activity that we look forward to every time we make it.

Pretzel and Jello Dessert

4.8 from 1798 votes

A unique and fun dessert combining the savory taste of homemade pretzels with the sweet and jiggly texture of jello. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Pretzel Dough

1 1/2 cups warm water (110°F-115°F)
1 tablespoon sugar
2 teaspoons kosher salt
1 package active dry yeast (2 1/4 teaspoons)
4 1/2 cups all-purpose flour
2 ounces unsalted butter, melted

For the Baking Soda Bath

10 cups water
2/3 cup baking soda

For the Jello

6 ounces (170g) jello (any flavor)
2 cups boiling water
1 cup cold water

For Topping

Coarse sea salt

👨‍🍳Directions

1In a large mixing bowl, combine warm water, sugar, and salt.
2Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
3Add flour and melted butter, and mix until a soft dough forms.
4Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
5Preheat oven to 450°F (230°C).
6In a medium saucepan, bring 10 cups of water to a boil.
7Stir in the baking soda until dissolved.
8Divide the dough into 6 equal pieces and roll each piece into a long rope.
9Shape each rope into a pretzel shape.
10Add the pretzels to the boiling water, 2 at a time, for 30 seconds each.
11Use a slotted spoon to transfer the pretzels to a parchment-lined baking sheet.
12Sprinkle with coarse sea salt.
13Bake the pretzels for 12-14 minutes, until golden brown.
14Remove from the oven and let them cool completely on a wire rack.
15While the pretzels are baking, prepare the jello.
16In a medium bowl, dissolve the jello in boiling water.
17Stir in the cold water and let it set in the refrigerator for at least 4 hours until firm.
18Once the pretzels are cool and the jello is set, cut the jello into small cubes.
19Arrange the pretzels on a serving platter and top with jello cubes.
20Serve immediately and enjoy the unique combination of flavors and textures.

🔧Equipment

Large mixing bowl
Small mixing bowl
Baking sheet
Parchment paper
Medium saucepan
Measuring cup
Measuring spoons
Wooden spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 1200mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 6g

📝Notes

Tips: You can use any flavor of jello to complement the savory pretzels. For a fun presentation, arrange the jello cubes on top of the pretzels in a colorful pattern.

Watch Video Of How Pretzel and Jello Dessert Works

This pretzel and jello recipe is always a good pick for any occasion. It’s easy to make, and its unique combination of flavors and textures makes it a hit with both kids and adults.

It’s perfect for family gatherings, potlucks, or even a fun movie night at home. Plus, it’s a no-bake recipe, which means less time in the kitchen and more time with family and friends.

It’s a great way to get kids involved in the kitchen, and the end result is a delicious treat that everyone will love. This recipe is a great way to create a memorable experience for your family and friends.

Plus, it’s a versatile recipe that can be easily customized to suit your preferences and dietary needs. The best part is that this pretzel and jello recipe is a fun and easy way to enjoy a sweet and salty treat.

❓ Frequently Asked Questions About Pretzel and Jello Dessert

Q: What types of pretzels work best for this recipe?

This recipe works best with a hard pretzel, such as Rold Gold or Snyders. You can also use a combination of soft and hard pretzels for added texture.

Q: Can I use different flavors of jello?

Yes, you can use any flavor of jello you like! Some popular options include grape, strawberry, and orange.

Q: How far in advance can I make this recipe?

You can make this recipe up to 24 hours in advance. Simply assemble the dish and refrigerate until ready to serve.

Q: Can I add other ingredients to the mix?

Yes, you can add other ingredients to the mix such as fruit, nuts, or sprinkles to give it some extra flavor and texture.

Q: Is this recipe suitable for kids with food allergies?

This recipe is gluten-free and vegetarian-friendly, but if you have any specific dietary restrictions or allergies please consult with a healthcare professional before serving.

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