old fashioned pound cake recipe

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The Best old fashioned pound cake recipe

I’m so excited to share with you my old-fashioned pound cake recipe, a classic dessert that’s been a staple in our household for years. This recipe is a traditional one that’s been passed down through generations, and it’s still a crowd-pleaser today.

The moment I take the cake out of the oven, the aroma fills the entire house, and everyone knows it’s time for a treat. My kids love helping me in the kitchen, and this recipe is always a hit with them – they can’t get enough of the sweet, buttery flavor and moist texture.

Whether we’re having it as a snack or serving it as a dessert after dinner, this cake is always a good idea. It’s perfect for family gatherings, potlucks, or even just a Tuesday night dessert.

The best part? It’s incredibly easy to make and requires only a few ingredients.

I love that this recipe uses real butter and sugar, giving it that authentic flavor that you just can’t replicate with artificial sweeteners or substitutes. My family and I have enjoyed this cake countless times over the years, and I’m confident you’ll love it just as much as we do.

4.9 from 1530 votes

This classic old fashioned pound cake recipe is a timeless favorite. It is a dense, buttery cake with a moist crumb, perfect for any occasion.

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Prep Time15 mins

Cook Time60 mins

Resting Time0 mins

Total Time75 mins

Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 1/2 cups unsalted butter, softened

2 1/4 cups granulated sugar

5 large eggs

3 cups all-purpose flour

1/2 tsp salt

1 1/2 tsp baking powder

👨‍🍳Directions

1Preheat the oven to 325°F.

2Grease and flour a 9×5-inch loaf pan, tapping out any excess flour.

3In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy.

4This should take about 3 minutes.

5Scrape down the sides of the bowl as needed.

6Beat in the eggs one at a time, mixing well after each addition.

7The mixture may look curdled, but this is normal.

8Scrape down the sides of the bowl as needed.

9In a separate bowl, combine the flour, salt, and baking powder.

10Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

11Do not overmix.

12Pour the batter into the prepared loaf pan and smooth the top with a spatula.

13Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

14The top of the cake should be golden brown and a toothpick inserted into the center should come out clean.

15Remove the cake from the oven and let it cool in the pan for 10 minutes.

16Then, invert the cake onto a wire rack to cool completely.

17Once cooled, dust with powdered sugar if desired.

🔧Equipment

9×5-inch loaf pan

Mixing bowl

Electric mixer

Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 300mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 7g

📝Notes

Tips: For a richer flavor, use European-style butter.

Watch Video Of How Old Fashioned Pound Cake Recipe Works

This old-fashioned pound cake recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a sweet treat after dinner.

One of my favorite ways to enjoy this cake is toasted with fresh whipped cream on top – it adds an extra layer of flavor and texture that takes it to the next level.

❓ Frequently Asked Questions About Old Fashioned Pound Cake

Q1: What is the origin of pound cake?

Pound cake is believed to have originated in England in the 1700s. The name ‘pound cake’ comes from the fact that the original recipe used one pound each of four basic ingredients: flour, butter, sugar, and eggs.

old fashioned pound cake recipe

The Best old fashioned pound cake recipe