creamy chicken spaghetti recipe

Written ByJenny Smyth Posted on
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The Best creamy chicken spaghetti recipe

I’m so excited to share with you one of my family’s favorite recipes – creamy chicken spaghetti. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. I remember first making it for my kids when they were little, and they would devour the entire pot in one sitting.

It’s a classic comfort food that never fails to bring us together as a family. The creamy sauce, tender chicken, and perfectly cooked spaghetti all come together to create a truly satisfying meal that’s easy to make and feeds a crowd. Plus, it’s packed with protein and veggies, making it a great option for busy weeknights or special occasions.

I like to serve it with a side of garlic bread or a green salad for a well-rounded meal. One of the best things about this recipe is how versatile it is – you can customize it to suit your tastes by adding your favorite vegetables or herbs. My kids love helping me in the kitchen, and this recipe is always a hit with them because they get to add their own toppings and make it their own way.

Over the years, I’ve tweaked the recipe to suit our family’s tastes, but the core ingredients remain the same. I’ve even started making individual portions for my kids’ lunches, which they love because they can customize their own meals. As we’ve grown older, our tastes have evolved, but this recipe remains a constant in our lives.

It’s hard to believe how much joy this simple dish has brought us over the years – from family dinners to potlucks and even just a quick weeknight meal. And let’s not forget the leftovers! This recipe makes enough for 6-8 people, which is perfect for our big family gatherings or when we have company over.

Creamy Chicken Spaghetti

4.7 from 1000 votes

This creamy chicken spaghetti is a comforting dish with tender chicken, al dente spaghetti, and a rich, creamy sauce. It’s perfect for a family dinner or a cozy night in.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless, skinless chicken breasts
8 oz spaghetti
2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups heavy cream
1 cup chicken broth
1 cup shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp dried parsley
1 tsp dried basil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add chicken breasts, season with salt and pepper.
3Cook until browned and cooked through, about 6-7 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, add chopped onion and cook over medium heat until softened and translucent, about 3-4 minutes.
6Add minced garlic and cook for an additional 1 minute until fragrant.
7Stir in heavy cream, chicken broth, garlic powder, onion powder, paprika, dried parsley, and dried basil.
8Bring to a simmer and let it cook for 5-7 minutes until the sauce has thickened slightly.
9While the sauce is simmering, cook spaghetti in a large pot of boiling salted water according to package instructions until al dente.
10Drain and set aside.
11Slice the cooked chicken into thin strips.
12Add the chicken and cooked spaghetti to the skillet with the sauce.
13Toss to combine until the spaghetti is well coated with the sauce.
14Stir in shredded cheddar cheese until it is fully melted and the sauce is creamy.
15If the sauce is too thick, add a little more chicken broth to reach your desired consistency.
16Serve the creamy chicken spaghetti hot, garnished with additional dried parsley if desired.

🔧Equipment

Large skillet
Large pot
Wooden spoon
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like mushrooms or bell peppers for extra nutrition. For a spicier version, add red pepper flakes to the sauce.

Watch Video Of How Creamy Chicken Spaghetti Works

This creamy chicken spaghetti recipe is always a good idea for any occasion – whether it’s a quick weeknight meal or a special event like Thanksgiving dinner.

One of my favorite things about this recipe is how well it stores – just refrigerate or freeze leftovers as needed and reheat when you’re ready.

It’s also incredibly versatile – serve with garlic bread or salad for an easy meal or add your favorite vegetables or herbs to make it your own.

❓ Frequently Asked Questions About Creamy Chicken Spaghetti

Q: What type of pasta is best for this recipe?

The best type of pasta for this creamy chicken spaghetti recipe is spaghetti or linguine. Both of these long, thin noodles are perfect for coating with the rich and creamy sauce.

Q: Can I use boneless, skinless chicken breasts instead of thighs?

Yes, you can use boneless, skinless chicken breasts instead of thighs if that’s what you have on hand. Just be aware that the cooking time may be slightly shorter due to the leaner meat.

Q: How do I prevent the sauce from becoming too thick?

To prevent the sauce from becoming too thick, make sure to reserve some of the pasta water before draining it. Then, when you’re adding the sauce back into the pot with the pasta, add some of that reserved pasta water if needed to achieve your desired consistency.

Q: Can I make this recipe ahead of time?

Yes, you can make this creamy chicken spaghetti recipe ahead of time! Simply prepare the sauce and store it in an airtight container in the fridge for up to 24 hours or freeze it for up to 3 months.

Q: How do I reheat leftovers?

To reheat leftovers, simply place them in a pot over low heat or microwave them until warmed through.

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