basic pecan pie recipe

Written ByJenny Smyth Posted on
basic pecan pie recipe
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The Best basic pecan pie recipe

I’ve been making this basic pecan pie recipe for years, and it’s always a hit with my family and friends.

Classic Pecan Pie

Classic Pecan Pie

4.8 from 1668 votes

A traditional pecan pie recipe with a sweet and gooey filling, perfect for holidays and special occasions. This pie features a buttery crust and a rich, nutty filling that everyone will love.

Prep Time20 mins
Cook Time45-50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
3-4 tbsp ice-cold water

For the Pecan Filling

1 cup corn syrup
1 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
4 large eggs
1 tsp vanilla extract
1/4 tsp salt
3 cups pecan halves

👨‍🍳Directions

1In a mixing bowl, combine flour and salt.
2Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
3Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
4Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
5Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
6Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
7Trim the edges and crimp as desired.
8Blind bake the crust in a preheated 425°F oven for 10 minutes, then remove the weights and bake for an additional 5 minutes, or until the crust is lightly golden.
9Remove from the oven and set aside to cool slightly.
10In a large mixing bowl, whisk together corn syrup, brown sugar, granulated sugar, and melted butter until well combined.
11Add the eggs, one at a time, whisking well after each addition.
12Stir in the vanilla extract and salt.
13Fold in the pecan halves, ensuring they are evenly distributed throughout the mixture.
14Pour the pecan filling into the partially baked pie crust, spreading it evenly.
15Bake in a preheated 350°F oven for 45-50 minutes, or until the filling is set and the top is golden brown.
16The pie should be slightly jiggly in the center but not liquid.
17Allow the pie to cool completely on a wire rack before serving.
18This will help the filling to set properly and make it easier to slice.

🔧Equipment

Pie dish
Mixing bowl
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 30g💛Saturated Fat: 10g❤️Cholesterol: 105mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 45g🥩Protein: 6g

📝Notes

Tips: For a smoother topping, you can chop the pecans before adding them to the filling. You can also add a pinch of cinnamon or nutmeg to the filling for added flavor.

Watch Video Of How Classic Pecan Pie Works

Pecan pie is a timeless classic that’s perfect for any occasion. Whether you’re hosting a family gathering or just want a sweet treat to enjoy, this recipe is sure to please. I love how easy it is to make and how delicious it tastes.

Plus, it’s a great way to incorporate healthy nuts into your diet. I often make a few pies at a time and freeze them for later. I just thaw them overnight in the refrigerator and reheat them in the oven for a few minutes before serving.

It’s a great time saver and ensures that I always have a delicious dessert on hand. You can serve pecan pie warm or at room temperature, and it pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

❓ Frequently Asked Questions About Pecan Pie

1

Q: What type of nuts should I use in this recipe?

A: Pecans are by far my preferred choice for this recipe – their rich depth of flavor pairs perfectly with the sweetness of sugar.

2

Q: Can I substitute other types of nuts?

A: While other types of nuts will work in this recipe, I highly recommend sticking with pecans – their unique flavor profile adds such depth to this classic Southern dessert.

3

Q: How do I know if my pie crust is fully cooked?

A: Check by lifting one edge; if crust feels firm but still slightly tender to touch then remove from oven immediately!

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