I’m so excited to share with you one of my family’s favorite recipes – spinach tortellini soup. This comforting and delicious soup is a staple in our household, especially during the colder months.
The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. I like to think of this soup as a hug in a bowl – it’s warm, nourishing, and perfect for a quick weeknight dinner or a special occasion.
My kids love helping me in the kitchen with this recipe, and they always get excited when they see the finished product. We like to serve it with some crusty bread or a side salad for a satisfying meal.
I’ve made this recipe countless times, and each time it turns out perfectly – the cheese tortellini is always cooked just right, and the spinach adds just the right amount of flavor. One of the things I love about this recipe is that it’s a great way to use up leftover spinach from our garden or store-bought spinach.
My husband, who’s not usually a fan of soup, loves this one because it’s hearty and filling without being too heavy. We’ve even served it at family gatherings and parties, and everyone raves about it.
As for me, I love that this soup is not only tasty but also packed with nutrients from the spinach, making it a guilt-free pleasure for our family.
Spinach Tortellini Soup
4.7 from 1095 votes
A hearty and comforting soup filled with cheese tortellini, fresh spinach, and a savory tomato broth. This quick one-pot meal is perfect for busy weeknights and delivers rich flavor with minimal effort.
1/4 cup grated Parmesan cheese, plus more for serving
👨🍳Directions
1Heat olive oil in a large pot over medium heat until shimmering.
2Add diced onion and cook, stirring occasionally, for 4 to 5 minutes until softened and translucent.
3Stir in minced garlic and cook for 30 seconds until fragrant, being careful not to let it brown.
4Pour in the broth and diced tomatoes with their juices, then add basil, oregano, salt, and pepper.
5Increase heat to high and bring the soup to a rolling boil.
6Add the tortellini, then reduce heat to medium-high and cook for 6 to 8 minutes, stirring occasionally, until the tortellini are tender and have floated to the surface.
7Remove the pot from heat and add the fresh spinach, stirring gently until the leaves are fully wilted, about 1 minute.
8Stir in the grated Parmesan cheese until melted and well combined.
9Ladle the soup into bowls and serve immediately with additional Parmesan cheese on top.
10For best results, enjoy the soup fresh as the tortellini will continue to absorb liquid if stored.
For a vegetarian version, use vegetable broth and omit the Parmesan or choose a vegetarian Parmesan. To make it dairy-free, substitute the tortellini with a dairy-free variety and skip the cheese.
Watch Video Of How Spinach Tortellini Soup Works
This spinach tortellini soup is always a good idea for any occasion – whether you’re looking for a comforting meal after work or want something special for your family gatherings. One of my favorite things about this recipe is how easy it is to customize – feel free to add your favorite vegetables or spices to make it your own.
When reheating leftovers, I like to add some extra broth if needed and let it simmer until warmed through. For serving ideas, consider adding some crusty bread on the side or serving with a side salad for added freshness.
❓ Frequently Asked Questions About Spinach Tortellini Soup
Q: What type of cheese tortellini should I use?
A: You can use either fresh or frozen cheese tortellini for this recipe. If you choose to use frozen tortellini, make sure to thaw them according to the package instructions before using.
Q: Can I add other vegetables to the soup?
A: Absolutely! Feel free to add your favorite vegetables such as diced bell peppers, sliced mushrooms, or chopped kale to make the soup more colorful and nutritious.
Q: How long does the soup keep in the fridge?
A: You can store the soup in an airtight container in the fridge for up to 3 days. Reheat it gently over low heat until warmed through.
Q: Can I make this soup in a slow cooker?
A: Yes, you can make this soup in a slow cooker! Simply cook the onion and garlic in a pan until softened, then add all the ingredients except for the cheese tortellini to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the cheese tortellini during the last 30 minutes of cooking.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup for up to 3 months. Let it cool completely before transferring it to an airtight container or freezer bag.
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