hamburger meat sauce recipe

Written ByJenny Smyth Posted on
hamburger meat sauce recipe
Jump to Recipe Jump to Video Print Recipe

The Best hamburger meat sauce recipe

I have always loved a good hamburger meat sauce recipe. It’s a classic dish that brings back memories of family gatherings and cozy dinners at home. This particular recipe is a family favorite, and it’s one that I’ve perfected over the years.

It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion. The sauce is rich and flavorful, with a hint of sweetness from the tomatoes and a kick from the spices. It’s a versatile dish that can be served over pasta, rice, or even used as a topping for burgers.

The best part is that it’s easy to make and doesn’t require any fancy ingredients. It’s a great way to use up ground beef and vegetables, and it’s a healthy option for the whole family. The dish is packed with protein and vegetables, making it a balanced meal.

It’s a dish that everyone in the family loves, and it’s one that I know you’ll enjoy too. It’s a dish that’s perfect for any occasion, whether it’s a casual weeknight dinner or a special family gathering. It’s a dish that’s sure to please everyone at the table, and it’s one that I know you’ll make again and again.

It’s a dish that’s easy to make and doesn’t require any special skills or equipment, making it a great option for busy weeknights. It’s a dish that’s perfect for using up leftover vegetables and ground beef, making it a great way to reduce food waste and save money. It’s a dish that’s sure to become a family favorite, and it’s one that I know you’ll enjoy making and eating.

Classic Hamburger Meat Sauce

Classic Hamburger Meat Sauce

4.7 from 1492 votes

This hearty hamburger meat sauce is a family favorite. It’s easy to make and packed with flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meat Sauce

1 lb ground beef
1 large onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup ketchup
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Heat the olive oil in a large skillet over medium heat.
2Add the ground beef and cook until browned, about 5-7 minutes.
3Break up the meat with a wooden spoon as it cooks.
4Drain off any excess fat.
5Add the chopped onion to the skillet and cook with the ground beef until the onion is softened, about 3-5 minutes.
Stir occasionally.
6Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
7Stir in the diced tomatoes, ketchup, tomato paste, Worcestershire sauce, oregano, basil, salt, and black pepper.
8Reduce the heat to low, cover the skillet, and let the sauce simmer for 20-25 minutes, stirring occasionally.
9The sauce should thicken slightly and the flavors should meld together.
10Taste and adjust the seasoning if necessary.
11If you prefer a thinner sauce, you can add a little water or broth to reach your desired consistency.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 25g

📝Notes

Tips: For a healthier option, you can substitute ground turkey or chicken for the ground beef. You can also add vegetables like bell peppers or zucchini to the sauce for extra nutrition.

Watch Video Of How Classic Hamburger Meat Sauce Works

This hamburger meat sauce recipe is a versatile and delicious dish that’s perfect for any occasion. It’s easy to make and can be stored in the refrigerator for up to a week or frozen for up to 3 months.

To reheat, simply warm it on the stove or in the microwave. You can also use leftover sauce as a topping for burgers or as a filling for tacos.

It’s a dish that’s sure to please everyone at the table, and it’s one that I know you’ll make again and again. It’s a great way to use up leftover vegetables and ground beef, making it a great option for busy weeknights.

It’s a dish that’s perfect for family gatherings, potlucks, or any other occasion. You can easily double or triple the recipe to feed a large crowd.

❓ Frequently Asked Questions About Hamburger Meat Sauce

Can I freeze the hamburger meat sauce?

Yes, you can freeze the hamburger meat sauce. Let it cool completely, then transfer it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Brown the ground beef and onions in a skillet, then transfer them to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned. You will need about 2 cups of diced fresh tomatoes. Keep in mind that fresh tomatoes have a higher water content, so you may need to reduce the sauce longer to achieve the desired consistency.

Can I add other vegetables to the sauce?

Yes, you can add other vegetables to the sauce. Bell peppers, zucchini, and carrots all work well. Add them when you add the onions and cook until softened.

Can I make this recipe in a pressure cooker?

Yes, you can make this recipe in a pressure cooker. Brown the ground beef and onions in the pressure cooker, then add the remaining ingredients. Cook on high pressure for 10 minutes, then do a quick release. Stir well before serving.

Similar Posts