good fried chicken recipe

Written ByJenny Smyth Posted on
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The Best good fried chicken recipe

I’m so excited to share my favorite good fried chicken recipe with you all. This recipe has been a staple in my household for years, and it’s always a crowd-pleaser. Whether I’m making it for a special occasion or just a regular Tuesday dinner, my family and kids can’t get enough of it.

The secret to this recipe lies in the perfect blend of spices and herbs that give the chicken its unique flavor. It’s not too spicy, not too bland – just right. And the best part?

It’s incredibly easy to make, even on a busy weeknight. I’ve experimented with different seasonings and marinades over the years, but this one remains my go-to. My kids love helping me mix the batter and coat the chicken pieces, and my husband is always happy to be the taste-tester (just kidding, he’s actually a big help in the kitchen too!)

The aroma of fried chicken wafting through the house is just heavenly, and everyone in my household knows that when we’re having fried chicken for dinner, it’s going to be a great night. I’ve also noticed that when we have friends over, they always ask for seconds (and sometimes even thirds!) So if you’re looking for a reliable recipe that will impress your family and friends alike, look no further.

This good fried chicken recipe is sure to become a favorite in your household too.

Crispy Golden Fried Chicken

Crispy Golden Fried Chicken

4.7 from 1372 votes

This fried chicken recipe ensures a crispy exterior and juicy, flavorful meat. Its secret lies in the buttermilk marinade and a well-seasoned flour mixture.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 530 kcal

🥘Ingredients

For the Chicken

2 lbs chicken pieces
2 cups buttermilk
1 tbsp hot sauce
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Coating

2 cups all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cayenne pepper

For Frying

Vegetable oil for frying

👨‍🍳Directions

1In a large bowl, combine buttermilk, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper.
2Add chicken pieces.
3Ensure all pieces are well coated.
4Cover and refrigerate for at least 2 hours or overnight for better flavor.
5In a separate bowl, mix flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
6Remove chicken from buttermilk, allowing excess to drip off.
7Dredge each piece in the flour mixture, ensuring it is evenly coated.
8Shake off any excess flour.
9Heat about 2 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
10Use a thermometer to monitor the temperature.
11Carefully place the chicken pieces in the hot oil, being sure not to overcrowd the pot.
12Cook for about 12-15 minutes, turning occasionally, until the chicken is golden brown and crispy.
13The internal temperature should reach 165°F, and the juices should run clear when the thickest part of the meat is cut.
14Using tongs, remove the fried chicken from the oil and place it on a plate lined with paper towels to drain excess oil.
15Let it rest for a few minutes before serving.
16This allows the juices to redistribute throughout the chicken, ensuring a moist and flavorful result.

🔧Equipment

Mixing bowl
Measuring cups
Measuring spoons
Deep fryer or heavy-bottomed pot
Thermometer
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 530 kcal🧈Total Fat: 30g💛Saturated Fat: 9g❤️Cholesterol: 145mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 40g

📝Notes

Tips: For extra crispiness, double-dip the chicken in the buttermilk and flour mixture. Ensure the oil temperature is consistent for even cooking.

Watch Video Of How Crispy Golden Fried Chicken Works

This good fried chicken recipe is truly a staple in our household. Not only is it delicious, but it’s also incredibly easy to make.

My family loves helping me prepare it, and we always enjoy serving it at family gatherings or special occasions. When we have leftover fried chicken, we love reheating it in the oven or on the stovetop with some crispy bacon bits sprinkled on top – yum!

One of my favorite things about this recipe is how versatile it is – you can serve it as an appetizer, main course, or even as part of a buffet spread. And don’t worry about leftovers; this fried chicken freezes beautifully for up to 3 months.

❓ Frequently Asked Questions About Crispy Golden Fried Chicken

Q: What type of flour do I need for this recipe?

I like to use all-purpose flour with a little bit of cornstarch added in for extra crunchiness.

Q: Can I use buttermilk instead of regular milk?

Yes, you can definitely use buttermilk if you prefer – it will give your fried chicken an extra tangy flavor.

Q: How long should I let the marinated chicken sit before frying?

At least 30 minutes to an hour is ideal – this allows the seasonings to really penetrate the meat.

Q: Can I bake this instead of deep-frying?

You can definitely bake it if you prefer – just keep an eye on the internal temperature to ensure it reaches 165°F.

Q: What kind of oil is best for frying?

I recommend using peanut oil or vegetable oil with a high smoke point – this will help prevent the oil from breaking down and giving your fried chicken an unpleasant flavor.

Q: Can I make this ahead of time?

You can prepare the marinade and let it sit overnight in the fridge – then proceed with frying as usual.

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