beef and vegetable soup slow cooker recipe

Written ByJenny Smyth Posted on
beef and vegetable soup slow cooker recipe
Jump to Recipe Jump to Video Print Recipe

The Best beef and vegetable soup slow cooker recipe

I’ve been making this beef and vegetable soup in my slow cooker for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make – just throw all the ingredients into the slow cooker and let it do the work for you. I love how the beef and vegetables simmer together in a rich, flavorful broth that’s packed with nutrients.

My kids devour this soup, and I feel good about serving it to them because of all the wholesome ingredients. I’ve also made this soup for our family gatherings, and it’s always a crowd-pleaser.

Whether you’re looking for a quick and easy meal or a delicious dish to serve to guests, this slow cooker recipe is a great choice. The soup freezes beautifully, too – just portion it out into individual servings and store them in the freezer for up to 3 months.

This recipe has become a staple in our household, and I’m sure it will be one in yours too once you try it. I’ve served this soup with crusty bread or over mashed potatoes – both ways are delicious!

The key to making this soup is using high-quality ingredients – choose grass-fed beef and fresh vegetables for the best flavor. Don’t be afraid to customize this recipe to your tastes – add your favorite herbs or spices to make it your own.

Hearty Beef and Vegetable Slow Cooker Soup

Hearty Beef and Vegetable Slow Cooker Soup

4.6 from 1178 votes

A comforting, slow-cooked soup filled with tender beef and a medley of vegetables. This easy recipe simmers all day for a rich, savory broth that warms you from the inside out.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

2 pounds beef chuck, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, diced
3 cloves garlic, minced
4 cups beef broth, low sodium
2 cups water
3 large carrots, peeled and sliced
3 stalks celery, sliced
2 medium potatoes, peeled and diced
1 can (14.5 ounces) diced tomatoes, undrained
1 cup frozen peas
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the beef cubes in a single batch and cook for 4 to 5 minutes, turning occasionally, until all sides are well browned.
3Transfer the browned beef to the slow cooker.
4Reduce the skillet heat to medium and add the diced onion.
5Cook for 3 to 4 minutes, stirring frequently, until the onion is translucent and softened.
6Add the minced garlic and cook for 30 seconds until fragrant, then scrape the onion mixture into the slow cooker.
7Add the beef broth, water, carrots, celery, potatoes, diced tomatoes with their juice, bay leaves, dried thyme, salt, black pepper, tomato paste, and Worcestershire sauce to the slow cooker.
8Stir everything together until the tomato paste is well combined.
9Cover the slow cooker with the lid and cook on low heat for 7 to 8 hours, or on high heat for 4 to 5 hours, until the beef is fork-tender and the vegetables are soft.
10About 30 minutes before serving, stir in the frozen peas and let them heat through.
11Remove the bay leaves from the soup before serving.
12Ladle the soup into bowls and serve hot, with crusty bread if desired.

🔧Equipment

Large skillet
6-quart slow cooker
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 60mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a thicker soup, mash some of the potatoes against the side of the slow cooker before adding the peas. You can substitute beef stew meat for the chuck, or add other vegetables like green beans or corn.

Watch Video Of How Hearty Beef and Vegetable Slow Cooker Soup Works

This slow cooker recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a hearty dish to serve at a family gathering.

It’s easy to make, freezes beautifully, and is packed with nutrients from the fresh vegetables and grass-fed beef.

My family loves this soup, and I’m sure yours will too once you try it.

❓ Frequently Asked Questions About Hearty Beef and Vegetable Slow Cooker Soup

What type of beef should I use for this recipe?

For this slow cooker recipe, I recommend using grass-fed beef stew meat or chuck roast.

Can I use frozen vegetables?

Yes, you can use frozen vegetables if they’re available and convenient.

How long does the soup cook in the slow cooker?

The soup cooks on low for 6-8 hours or on high for 3-4 hours.

Can I make this recipe in an Instant Pot?

You can make this recipe in an Instant Pot by reducing the cooking time to 30-40 minutes.

What if I don’t have any beef broth?

You can substitute beef broth with chicken broth or vegetable broth if needed.

Similar Posts