almond nut cake recipe

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The Best almond nut cake recipe

I’ve been making almond nut cake for years, and it’s a recipe that never fails to impress. It’s a classic dessert that originated in Europe, where almonds were a staple ingredient.

The cake is moist and flavorful, with a delicate texture that’s both crumbly and tender. My family loves it when I make this cake for special occasions, and it’s also a staple in our household for everyday snacking.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a dessert, a snack, or even as a base for other desserts like trifle. I also love that this recipe is relatively healthy compared to other sweet treats, thanks to the abundance of nuts and almonds.

My kids adore helping me in the kitchen, measuring out ingredients and mixing the batter. We often make this cake together on lazy Sundays, and it’s become a beloved tradition in our household.

4.7 from 1940 votes

A delightful almond nut cake recipe that is moist, nutty, and perfect for any occasion. This cake is easy to make and bursts with the rich flavor of almonds.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake Batter

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

4 large eggs

1 tsp almond extract

1/2 tsp vanilla extract

1/2 cup whole milk

For the Almond Topping

1 cup sliced almonds

2 tbsp granulated sugar

1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F.

2Grease a 9×9 inch baking dish and set it aside.

3This will ensure the cake does not stick to the pan.

4In a medium bowl, combine the flour, baking powder, and salt.

5Mix well to ensure all ingredients are evenly distributed.

6This will help to create a smooth batter.

7In a large mixing bowl, using an electric mixer, cream the softened butter and granulated sugar together until the mixture is light and fluffy.

8This should take about 2-3 minutes.

9Scrape down the sides of the bowl as needed.

10Beat in the eggs, one at a time, mixing well after each addition.

11Stir in the almond extract and vanilla extract until fully incorporated.

12The mixture will become thicker and smoother.

13Gradually add the dry ingredients to the wet ingredients, alternating with the milk.

14Begin and end with the dry ingredients.

15Mix just until combined and no dry spots remain.

16Be careful not to overmix.

17Pour the batter into the prepared baking dish and smooth the top with a spatula.

18In a small bowl, combine the sliced almonds, 2 tbsp granulated sugar, and ground cinnamon.

19Sprinkle this mixture evenly over the top of the batter.

20Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

21The top should be golden brown and the edges should pull away slightly from the sides of the pan.

22Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

23This will help the cake maintain its structure and prevent it from breaking apart.

🔧Equipment

9×9 inch baking dish

Mixing bowl

Electric mixer

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 27g🥩Protein: 5g

📝Notes

Tips: For a nut-free version, omit the almond topping and dust the cake with powdered sugar before serving.

This almond nut cake recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert solution. One of my favorite things about this recipe is how easily it reheats – simply slice it up and microwave individual portions until warm and toasty.

For serving ideas, try cutting the cake into small cubes and serving them on toothpicks at your next gathering. You can also use this cake as a base for other desserts like trifle or parfaits.

❓ Frequently Asked Questions About Almond Nut Cake

Q: What type of flour is best for making almond nut cake?

For this recipe, I recommend using all-purpose flour as the base. You can also experiment with using whole wheat flour or oat flour for added nutrition and texture.

Q: Can I use sliced almonds instead of chopped almonds?

Yes, you can use sliced almonds if you prefer a slightly different texture. Just be aware that they may not distribute evenly throughout the batter.

Q: How long does the cake take to bake?

The baking time will depend on your oven and the size of your cake pan. Generally, you’re looking at around 35-40 minutes for a standard-sized cake.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free due to the absence of gluten-containing ingredients like wheat flour. However, if you’re cooking for someone with celiac disease or a severe gluten intolerance, be sure to check your ingredients carefully.

Q: Can I freeze the cake for later use?

The almond nut cake freezes beautifully! Simply wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container for up to 3 months.

almond nut cake recipe

The Best almond nut cake recipe