soft ginger cookies recipe

Written ByJenny Smyth Posted on
soft ginger cookies recipe
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The Best soft ginger cookies recipe

I’m so excited to share this soft ginger cookies recipe with you all. I’ve been making these cookies for years, and they’re always a hit with my family and friends.

The combination of the warm spices, the sweetness of the sugar, and the chewiness of the cookies is just perfect. My kids love helping me in the kitchen, and this recipe is one of their favorites.

We make these cookies for special occasions like holidays and birthdays, but also for everyday snacking. They’re easy to make and are a great way to get some extra fiber and spices into our diets.

My husband loves them because they’re not too sweet, and I love them because they’re a great way to use up leftover molasses. We’ve even started making them for our neighbors as a nice gesture.

The best part about this recipe is that it’s so versatile – you can make them into balls, cut them into shapes, or leave them as regular cookies. The possibilities are endless!

I’ve also started experimenting with different types of sugar and spices to give them an extra kick. My favorite part about this recipe is that it’s so easy to customize to your taste preferences.

Soft Ginger Cookies

Soft Ginger Cookies

4.6 from 1715 votes

Soft ginger cookies are a comforting treat with a perfect balance of sweetness and spice. These cookies have a soft, chewy texture and a delightful ginger flavor.

Prep Time15 mins
Cook Time10-12 mins
Resting Time0 mins
Total Time25-27 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

2 1/4 cups all-purpose flour
2 tsp baking soda
1 1/2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt
3/4 cup unsalted butter, softened
1 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
2 tbsp molasses
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2In a medium bowl, whisk together flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
Set aside.
3In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
4Scrape down the sides of the bowl as needed.
5Beat in the egg, molasses, and vanilla extract until well combined.
6The mixture should be smooth and uniform.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Be careful not to overmix.
9The dough should be soft and slightly sticky.
10Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
11For a softer cookie, make the balls slightly larger.
12Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
13The cookies should still be soft to the touch.
14Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
15This allows the cookies to firm up slightly and makes them easier to handle.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 3.5g❤️Cholesterol: 25mg🧂Sodium: 200mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

Tips: For a stronger ginger flavor, add an extra 1/2 teaspoon of ground ginger. For a chewier cookie, slightly underbake them.

These soft ginger cookies are perfect for any occasion – whether it’s a holiday gathering or just a Tuesday evening.

My family loves having these on hand because they’re easy to grab and go, and they’re packed with fiber and spices from the molasses and ginger.

One thing we’ve learned over the years is that these cookies freeze beautifully, so feel free to make a double batch if you need some extras.

❓ Frequently Asked Questions About Soft Ginger Cookies

Q5: What’s the best way to store these cookies?

The best way to store these cookies is in an airtight container at room temperature. If you live in a humid climate, consider storing them in the fridge or freezer to keep them fresh longer.

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