hamburger and gravy recipe

Written ByJenny Smyth Posted on
hamburger and gravy recipe
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The Best hamburger and gravy recipe

I’ve been making this hamburger and gravy recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and can be served for breakfast, lunch, or dinner. The best part is that it’s incredibly versatile – I can serve it over mashed potatoes, egg noodles, or even rice.

My kids love it when I serve it with some crusty bread on the side, and my husband requests it whenever we have a family gathering. As for me, I just love the way the savory flavors of the hamburger and gravy come together in perfect harmony. It’s a true home cooking staple that never fails to satisfy our appetites.

The history of this dish dates back to the early American settlers who brought their own culinary traditions from Europe. The idea of serving ground meat with a rich gravy was a staple of many European cuisines, including German and English cooking. Over time, the dish evolved into what we know today as hamburger and gravy.

It’s a true American classic that’s been adapted and modified by countless cooks over the years. One of the key techniques in making great hamburger and gravy is browning the meat in a pan before adding the flour to thicken the gravy. This step is crucial in developing the rich flavor of the dish.

By browning the meat, you’re caramelizing its natural sugars and creating a deep, savory flavor that pairs perfectly with the tangy gravy. In addition to its rich flavor, this dish is also incredibly easy to make. Simply brown some ground beef in a pan, add in some flour to thicken the gravy, and then serve it over your favorite starch or pasta.

It’s a simple yet satisfying meal that’s perfect for busy weeknights or special occasions.

Hamburger and Gravy

Hamburger and Gravy

4.7 from 779 votes

A hearty and comforting dish featuring juicy hamburger patties smothered in rich gravy. Perfect for a family dinner, this classic recipe is sure to please.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hamburger Patties

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Gravy

2 tbsp butter
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tbsp cornstarch mixed with 1 tbsp water

👨‍🍳Directions

1In a mixing bowl, combine ground beef, chopped onion, minced garlic, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into four equal-sized patties.
4You should be able to see the onion and garlic evenly distributed in the meat.
Set aside.
5Heat olive oil in a large skillet over medium-high heat.
6Add the hamburger patties and cook for 4-5 minutes on each side until browned and cooked through.
7The internal temperature should reach 160°F (71°C).
8Remove the patties from the skillet and set them aside on a plate.
9In the same skillet, melt the butter over medium heat.
10Add the flour and stir to form a roux.
11Cook for 1-2 minutes, stirring constantly until the mixture turns a light brown color.
12Gradually whisk in the beef broth, ensuring there are no lumps.
13Stir in the Worcestershire sauce, salt, and black pepper.
14Bring the gravy to a simmer, then reduce the heat to low.
15Let it cook for 5-7 minutes, stirring occasionally, until the gravy has thickened slightly.
16Stir in the cornstarch mixture and cook for an additional 2-3 minutes until the gravy is smooth and glossy.
17If the gravy is too thick, thin it out with a bit of water.
18If it is too thin, let it cook a bit longer.
19Return the hamburger patties to the skillet, spoon the gravy over the top.
20Simmer for 2-3 minutes.
21Serve the hamburger patties smothered in gravy, ensuring each patty is well-coated.
22Serve immediately while hot.

🔧Equipment

Large skillet
Mixing bowl
Spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: For a healthier option, you can use lean ground beef and reduce the amount of butter in the gravy. You can also add vegetables like mushrooms or onions to the gravy for extra flavor.

Watch Video Of How Hamburger and Gravy Works

This hamburger and gravy recipe is always a good idea for any occasion – whether it’s a busy weeknight dinner or a special family gathering.

One of my favorite things about this recipe is how easy it is to make – simply brown some ground beef in a pan, add in some flour to thicken the gravy, and then serve it over your favorite starch or pasta.

And as an added bonus, this recipe makes great leftovers – simply reheat them thoroughly before serving.

❓ Frequently Asked Questions About Hamburger and Gravy

What type of meat should I use for this recipe?

Ground beef is the traditional choice for this recipe, but you can also use ground turkey or pork if you prefer.

Can I make this recipe in advance?

Yes, you can make the hamburger and gravy mixture ahead of time and refrigerate it overnight. However, be sure to reheat it thoroughly before serving.

How do I thicken the gravy?

To thicken the gravy, simply add more flour than called for in the recipe. You can also use cornstarch or other thickening agents if you prefer.

Can I serve this recipe over anything besides mashed potatoes?

Yes, you can serve this recipe over egg noodles, rice, or even polenta if you prefer.

How do I store leftover hamburger and gravy?

Store leftover hamburger and gravy in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

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