biscuits and gravy with sausage recipe

Written ByJenny Smyth Posted on
biscuits and gravy with sausage recipe
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The Best biscuits and gravy with sausage recipe

I love biscuits and gravy with sausage recipe, it’s a classic comfort food dish that never fails to satisfy. The combination of flaky, buttery biscuits and rich, meaty gravy is a match made in heaven.

I’ve been making this recipe for years, and it’s always a hit with my family. We love it for breakfast, but it’s also perfect for brunch or even as a side dish for dinner.

The best part is that it’s incredibly easy to make, even on busy mornings when everyone’s rushing to get out the door. Just mix together some flour, baking powder, and cold butter to create the biscuit dough, then roll it out and cut it into squares.

Next, cook some sausage in a pan until it’s browned and crumbled, then add in some flour to thicken the mixture. Finally, pour in some milk or cream to create a rich, creamy gravy.

Serve the biscuits hot with the gravy spooned over the top, and you’ve got a delicious meal that’s sure to please even the pickiest eaters. I’ve tried making this recipe with all sorts of different types of sausage – from classic pork sausage to more adventurous options like chorizo or andouille – but my family always seems to prefer good old-fashioned pork sausage.

Maybe it’s because we’re just traditionalists at heart? Whatever the reason, this recipe is a staple in our household and I’m happy to share it with you today.

Biscuits and Gravy with Sausage

Biscuits and Gravy with Sausage

4.8 from 1473 votes

This hearty breakfast dish features flaky biscuits smothered in rich sausage gravy, perfect for a comforting morning meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon sugar
1/2 cup unsalted butter, chilled and cubed
3/4 cup milk

For the Sausage Gravy

1 lb ground sausage
3 tablespoons all-purpose flour
3 cups whole milk
Salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, baking powder, salt, and sugar.
3Add chilled butter cubes and use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4Gradually add milk, stirring until just combined.
5The dough should be slightly sticky.
6Turn the dough out onto a lightly floured surface and knead gently a few times.
7Roll the dough to about 1/2-inch thickness and cut out biscuits using a 2-inch biscuit cutter.
8Place the biscuits on a baking sheet lined with parchment paper.
9Bake the biscuits in the preheated oven for 12-15 minutes, or until the tops are golden brown.
10While the biscuits are baking, prepare the sausage gravy.
11In a large skillet over medium heat, cook the ground sausage until browned and cooked through, breaking it up with a spoon as it cooks.
12This should take about 5-7 minutes.
13Remove the sausage from the skillet and set it aside, leaving the drippings in the skillet.
14Sprinkle 3 tablespoons of flour over the drippings in the skillet and stir to combine, cooking for 1-2 minutes until the flour is lightly browned.
15Gradually whisk in the milk, stirring continuously to prevent lumps from forming.
16Cook the gravy over medium heat, stirring frequently, until it thickens slightly, about 5-7 minutes.
17Stir in the cooked sausage, salt, and pepper to taste.
18The gravy should be thick and creamy, coating the back of a spoon.
19Split the warm biscuits in half and smother them with the sausage gravy.
20Serve immediately and enjoy.
21Serve the biscuits and gravy hot, with the sausage gravy poured over the top of the biscuits.
22This dish is best enjoyed fresh out of the oven, with the gravy still hot and the biscuits flaky and warm.
23If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
24Reheat the biscuits and gravy in the oven or microwave before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Large skillet
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Biscuits and Gravy with Sausage Works

This biscuits and gravy with sausage recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something comforting on a cold winter morning. One of my favorite things about this recipe is that it’s so easy to customize to your tastes.

Want more spice? Add some red pepper flakes or diced jalapeños!

Want more richness? Add some grated cheddar cheese or crumbled bacon bits!

The possibilities are endless with this simple yet satisfying recipe.

❓ Frequently Asked Questions About Biscuits and Gravy with Sausage

Q: What type of sausage should I use in this recipe?

For this recipe, I recommend using good old-fashioned pork sausage. It has a rich, meaty flavor that pairs perfectly with the flaky biscuits and creamy gravy.

Q: Can I use frozen biscuits instead of making my own?

No! While frozen biscuits are convenient, they just can’t compare to the flaky texture and rich flavor of homemade biscuits.

Q: How do I store leftover biscuits and gravy?

You can store leftover biscuits in an airtight container at room temperature for up to 3 days. Simply reheat them in the oven or microwave before serving. As for the gravy, you can store it in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

Q: Can I make this recipe ahead of time?

Yes! You can make the biscuit dough ahead of time and refrigerate it overnight. Simply roll out the dough and cut out the biscuits as needed.

Q: What if I don’t have any heavy cream on hand?

No problem! You can substitute heavy cream with half-and-half or even regular milk if you don’t have any cream on hand.

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