czech bread dumplings recipe

Written ByJenny Smyth Posted on
czech bread dumplings recipe
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The Best czech bread dumplings recipe

I’ve been experimenting with different types of bread dumplings for a while now, and I’m excited to share this Czech bread dumplings recipe with you. The dish has its roots in Eastern European cuisine, where it’s often served as a side dish or used as an ingredient in various recipes.

When cooked correctly, the bread dumplings are light, fluffy, and have a subtle sweetness to them. They’re perfect for any occasion, whether it’s a family gathering or a casual dinner at home.

My kids love helping me shape the dough into little balls and watching them cook in the oven. It’s amazing how something so simple can be so satisfying to eat and fun to make together as a family.

Czech Bread Dumplings

Czech Bread Dumplings

4.9 from 592 votes

These soft and fluffy bread dumplings are a classic side dish in Czech cuisine, perfect for soaking up gravy or sauce. Made from simple ingredients like flour, yeast, and stale bread, they are boiled until tender and sliced before serving.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dumplings

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon active dry yeast
1 cup warm milk (110°F)
1 large egg
2 cups stale white bread, cut into 1/2-inch cubes

👨‍🍳Directions

1In a large mixing bowl, combine the flour and salt.
2In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
3Add the yeast mixture and egg to the flour mixture and stir with a wooden spoon until a soft dough forms.
4Fold in the bread cubes until evenly distributed.
5Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 30 minutes, until it has doubled in size.
6Bring a large pot of salted water to a gentle boil.
7Shape the dough into two equal logs, each about 6 inches long and 2 inches wide.
8Gently drop the dumplings into the boiling water.
9Reduce heat to a simmer, cover, and cook for 20 minutes, turning once halfway through, until the dumplings are firm and puffed.
10Remove the dumplings with a slotted spoon and let them rest for 2 minutes.
11Slice into 1-inch thick rounds and serve warm.

🔧Equipment

Large mixing bowl
Wooden spoon
Clean kitchen towel
Large pot
Slotted spoon
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 4g💛Saturated Fat: 1.5g❤️Cholesterol: 50mg🧂Sodium: 620mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 11g

📝Notes

For best results, use day-old bread that is slightly dry. If the dough feels too sticky, add a little more flour. You can also add a pinch of caraway seeds for extra flavor.

Watch Video Of How Czech Bread Dumplings Works

Czech bread dumplings are a wonderful addition to any meal, and I always find them to be a hit at family gatherings. They are easy to make, budget friendly, and pair perfectly with so many dishes.

Whether you are serving them for a holiday dinner or a simple weeknight meal, these dumplings bring comfort and flavor to the table. For storage, keep leftover dumplings in the fridge and slice them before reheating.

You can steam them, microwave them, or even pan fry them for a crispy outside. They also freeze well, so you can make a double batch and have them ready for busy nights.

I love serving them with roast pork and sauerkraut, but they are just as good with a simple gravy. Give this recipe a try, and I am sure it will become a favorite in your home too.

❓ Frequently Asked Questions About Czech Bread Dumplings

1. Can I use fresh bread instead of stale bread for these dumplings?

Yes, you can use fresh bread, but stale bread works better because it absorbs the liquid without turning into a paste. If you only have fresh bread, cut it into cubes and leave it out on the counter for a few hours to dry out a bit. This will help the dumplings hold their shape better when boiling.

2. How do I store leftover Czech bread dumplings?

Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, slice them and steam them in a steamer basket or microwave them with a damp paper towel for about 30 seconds. You can also pan fry the slices in a little butter until they are golden and crispy.

3. Can I freeze these dumplings?

Yes, you can freeze them. Let the cooked dumplings cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They will keep for up to 2 months. To serve, thaw them in the refrigerator overnight and then reheat as usual. Freezing does not affect the texture much at all.

4. What can I serve with Czech bread dumplings?

These dumplings are perfect with roast pork, beef goulash, or any dish with a rich gravy. They also go well with sauerkraut and roasted meats. For a vegetarian option, try them with mushroom gravy or a creamy vegetable stew. The dumplings soak up all the sauce, making every bite delicious.

5. Why did my dumplings fall apart while boiling?

If your dumplings fall apart, it is usually because the dough was too wet or not mixed enough. Make sure you let the bread soak up the liquid fully, but do not add extra milk. Also, shape the dumplings firmly and make sure the water is at a gentle simmer, not a rolling boil. A gentle simmer helps them cook evenly without breaking apart.

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