apple pie filling cake recipe

Written ByJenny Smyth Posted on
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The Best apple pie filling cake recipe

I’m so excited to share this apple pie filling cake recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make desserts that my family will love. This cake is a game-changer – it’s moist, flavorful, and perfect for any occasion.

I’ve made it for birthdays, holidays, and even just because. My kids can’t get enough of it, and I love how it’s a great way to use up leftover apples from our garden. The best part?

It’s incredibly easy to make and requires minimal ingredients. I’ll walk you through the process step by step, so don’t worry if you’re a beginner in the kitchen. This cake is a staple in our household, and I’m confident it will become one in yours too.

It’s also a great way to use up those pesky apples that are going bad in your fridge – just chop them up and toss them into the batter. The result is a deliciously moist cake that’s full of flavor and texture. And let’s not forget about the health benefits – using apples instead of refined sugar reduces the overall sugar content of the cake.

My family loves when I make this cake for breakfast or brunch – it’s a sweet treat that we all look forward to.

Apple Pie Filling Cake

4.9 from 1649 votes

A moist and tender cake swirled with spiced apple pie filling and topped with a buttery crumb topping. This easy dessert combines the flavors of apple pie with the convenience of a cake.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 can (21 oz) apple pie filling

For the Crumb Topping

1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup unsalted butter, cold and cubed
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×13 inch baking pan with butter or nonstick spray to prevent sticking.
3In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4Set this dry mixture aside for later.
5In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together until light and fluffy, about 3 minutes.
6Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
7Gradually add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk.
8Begin and end with the dry ingredients, mixing on low speed just until combined after each addition.
9Do not overmix.
10Pour the batter into the prepared pan and spread it evenly.
11Drop spoonfuls of the apple pie filling over the batter, then use a knife to gently swirl the filling into the batter, creating a marbled effect.
12In a small bowl, combine the flour, brown sugar, and cinnamon for the crumb topping.
13Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
14Sprinkle the topping evenly over the cake batter.
15Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
16The edges should pull away slightly from the pan.
17Allow the cake to cool in the pan on a wire rack for at least 20 minutes before serving.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 70mg🧂Sodium: 320mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 5g

📝Notes

For a richer flavor, substitute half of the buttermilk with sour cream. The cake can be stored covered at room temperature for up to 3 days.

Watch Video Of How Apple Pie Filling Cake Works

This apple pie filling cake is one of those recipes that always works for any occasion from a casual weeknight dessert to a holiday gathering. The cake stays moist for days and the flavor gets even better after a day or two.

To reheat just pop a slice in the microwave for 15 seconds or warm it in a low oven for a few minutes. Serve it plain or with a scoop of vanilla ice cream and a drizzle of caramel sauce for something extra special.

It travels well in a covered dish and never fails to get compliments at family dinners or potlucks.

❓ Frequently Asked Questions About Apple Pie Filling Cake

1. What type of apples should I use for this recipe?

The best apples to use are Granny Smith or other tart varieties. They hold their shape well when cooked and add a nice balance of sweetness.

2. Can I substitute the apples with another fruit?

You can use other fruits like berries or peaches, but keep in mind that they’ll change the flavor profile of the cake significantly.

3. How long does it take to make this apple pie filling cake?

This cake is relatively quick to make – prep time is about 20 minutes, and baking time is around 45 minutes.

4. Can I make this cake ahead of time?

Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 2 months.

5. What’s the best way to store leftovers?

You can store leftover cake at room temperature for up to 3 days or refrigerate it for longer storage.

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