I’m so excited to share with you my award-winning pulled pork recipe that has become a staple in our household. It’s a classic dish that originated from the Southern United States, where slow-cooked meats are a staple of comfort food.
The combination of tender pork, tangy barbecue sauce, and the sweetness of caramelized onions is a match made in heaven. This recipe is perfect for any occasion, whether it’s a family gathering, a potluck, or even just a weeknight dinner.
My kids love it when I serve it with some crusty buns or over rice, and my husband appreciates the ease of reheating it for a quick lunch or dinner. Not only is this dish delicious, but it’s also incredibly easy to make and can be prepared ahead of time, making it perfect for busy families like mine.
Plus, it’s surprisingly healthy considering how rich and indulgent it tastes – the slow-cooking process breaks down the connective tissues in the meat, making it tender and easy to digest. So go ahead and give this recipe a try – I promise you won’t be disappointed!
I’ve been making this recipe for years now, and it never fails to impress my family and friends alike. The key to its success is in the technique – slow-cooking the pork until it’s so tender it falls apart easily.
This is achieved by cooking the pork low and slow over several hours, which breaks down the collagen in the meat and makes it super tender. It’s really not as hard as you might think to make this dish – just throw all your ingredients into a slow cooker or Dutch oven and let the magic happen.
Award Winning Pulled Pork
4.7 from 808 votes
Tender, juicy pulled pork slow-cooked to perfection with a tangy BBQ sauce. Perfect for sandwiches or as a main dish.
1In a small bowl, mix paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and chili powder.
2Rub the spice mixture evenly over the pork shoulder.
3Place the pork in the slow cooker.
4Cover and cook on low heat for 8 hours.
5The pork is done when it is tender and easily shreds with a fork.
6While the pork is cooking, prepare the BBQ sauce.
7In a medium bowl, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt.
8Once the pork is done, remove it from the slow cooker and shred it using two forks.
9Return the shredded pork to the slow cooker and mix in the BBQ sauce.
10Cook on low for an additional 30 minutes to allow the flavors to meld.
11Serve the pulled pork on buns with your favorite toppings, such as coleslaw or pickles.
Tips: You can use a meat thermometer to check the internal temperature of the pork. It should reach 190°F (88°C) for optimal tenderness.
Watch Video Of How Award Winning Pulled Pork Works
In conclusion, this award-winning pulled pork recipe is truly a game-changer for any home cook looking to impress their family and friends alike.
Whether you’re planning a special occasion or just need something easy to whip up on a weeknight, this recipe delivers every single time.
Not only does it taste incredible, but it’s also surprisingly healthy considering how rich and indulgent it tastes – plus, reheating leftovers is super easy thanks to its convenient storage options.
❓ Frequently Asked Questions About Award Winning Pulled Pork
Q: What type of meat should I use for pulled pork?
A: You can use either boneless pork shoulder or butt for pulled pork – both will work beautifully. If you’re looking for a leaner option, you can also use boneless pork loin or even ground pork if you prefer a more uniform texture.
Q: How do I achieve that perfect balance of tangy and sweet flavors in my pulled pork?
A: It all comes down to balancing your BBQ sauce with some sweetness from caramelized onions or even some brown sugar – don’t be afraid to experiment with different combinations until you find your perfect blend!
Q: Can I make this recipe in advance?
A: Yes! In fact, one of the best things about this recipe is how well it holds up after being refrigerated or frozen – simply reheat it whenever you’re ready to serve.
Q: How do I store leftover pulled pork?
A: To store leftover pulled pork safely, be sure to refrigerate any leftovers within two hours of cooking – then reheat them until steaming hot before serving.
Q: Can I serve pulled pork on any occasion?
A: Absolutely! Pulled pork is an incredibly versatile dish that can be served at any time of year – whether you’re looking for a hearty winter meal or a light summer snack.
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