old fashioned banana pudding recipe

Written ByJenny Smyth Posted on
old fashioned banana pudding recipe
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The Best old fashioned banana pudding recipe

I’ve been making this old fashioned banana pudding recipe for years, and it’s a staple in our household. My kids love it, and I love how easy it is to whip up on a weeknight or for a special occasion. The best part?

It’s incredibly versatile – you can serve it as a dessert, a snack, or even as a breakfast treat. I like to think of it as the ultimate comfort food. When I was growing up, my grandmother used to make this pudding all the time.

She’d always use fresh bananas, and the creamy texture would just melt in your mouth. To this day, I still follow her recipe closely. It’s amazing how something so simple can evoke such nostalgia and warmth.

When you take a bite of this pudding, you’ll understand why it’s been a family favorite for generations. The key to this recipe is using high-quality vanilla extract and letting the mixture chill for at least an hour before serving. This allows the flavors to meld together and creates that signature creamy texture that everyone loves.

Of course, you can always add your own twist to the recipe by using different types of milk or adding in some chopped nuts for extra crunch.

Old Fashioned Banana Pudding

Old Fashioned Banana Pudding

4.8 from 1268 votes

This classic banana pudding recipe features layers of vanilla wafers, bananas, and a creamy pudding mixture, topped with whipped cream. It’s a comforting and nostalgic dessert that’s perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

1 1/2 cups granulated sugar
3 tbsp cornstarch
1 1/2 cups whole milk
1 1/2 cups heavy cream
4 large egg yolks
1 tsp pure vanilla extract

For the Assembly

4 ripe bananas
1 box vanilla wafers
1 cup heavy cream
2 tbsp powdered sugar

👨‍🍳Directions

1In a medium saucepan, combine sugar, cornstarch, milk, and heavy cream.
2Cook over medium heat, stirring constantly with a whisk, until the mixture thickens and begins to boil.
3This should take about 5-7 minutes.
4You will notice the mixture becoming thicker and more opaque.
5In a separate bowl, whisk the egg yolks until smooth.
6Slowly pour about a cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
7This step prevents the eggs from scrambling.
8Then, pour the egg mixture back into the saucepan, stirring constantly.
9Cook the pudding mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
10Boil for an additional 2 minutes, stirring constantly.
11Remove from heat and stir in the vanilla extract.
12The pudding will continue to thicken as it cools.
13Slice the bananas into a 9×9-inch baking dish.
14Arrange a layer of vanilla wafers on top of the bananas.
15Pour half of the pudding mixture over the wafers, spreading it evenly.
16Repeat with another layer of bananas, wafers, and the remaining pudding mixture.
17Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until chilled.
18In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
19Spread the whipped cream evenly over the top of the chilled pudding.
20Garnish with additional vanilla wafers if desired.
21Serve chilled and enjoy.

🔧Equipment

Saucepan
Whisk
Mixing bowl
9×9-inch baking dish
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a layer of sliced bananas on top of the whipped cream before serving for extra banana flavor. This recipe can be made ahead of time and stored in the refrigerator for up to 2 days.

Watch Video Of How Old Fashioned Banana Pudding Works

This old fashioned banana pudding recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a comforting dessert after a long day. And the best part?

It’s ridiculously easy to make and requires only a few ingredients. Simply whip up the mixture, chill it in the fridge for at least an hour, and serve with some whipped cream on top.

You can also store any leftovers in an airtight container in the fridge for up to three days before reheating them in the microwave or oven.

❓ Frequently Asked Questions About Old Fashioned Banana Pudding

Q1: What type of milk should I use in this recipe?

I prefer to use whole milk or heavy cream for this recipe because they add a richness and depth of flavor that’s hard to beat. However, you can also use 2% or skim milk if you’re watching calories or want a lighter version.

Q2: Can I use frozen bananas in this recipe?

While you can use frozen bananas in a pinch, I highly recommend using fresh ones instead. Fresh bananas will give your pudding a brighter flavor and a more vibrant texture.

Q3: How do I know when the pudding is set?

The pudding is set when it’s firm to the touch but still slightly jiggly in the center.

Q4: Can I make this recipe ahead of time?

You can make the pudding mixture ahead of time and store it in the fridge for up to 24 hours before serving.

Q5: Can I use instant vanilla pudding mix instead of making my own from scratch?

No! While instant pudding mix might be quicker, it won’t have the same rich flavor and creamy texture that homemade pudding provides.

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