easy bread machine bread recipe

easy bread machine bread recipe

The Best easy bread machine bread recipe

I have been making bread in my bread machine for years, and it’s always a staple in our household. My kids love helping me mix and knead the dough, and they’re always excited to see the finished product.

This easy bread machine bread recipe is a favorite of ours because it’s so simple to make and always turns out delicious. The best part is that it’s perfect for any occasion – whether we’re having a family dinner, a casual gathering with friends, or just need a quick snack on the go.

Plus, it’s much healthier than store-bought bread, made with wholesome ingredients and no preservatives. I love that I can customize the recipe to suit our tastes by adding different herbs and spices to the dough.

My kids are picky eaters, but they always devour this bread without complaint. And as a bonus, it’s incredibly easy to make – just throw all the ingredients into the machine and let it do the work for you!

I’ve made this recipe countless times, and it never fails to impress. It’s also a great way to get my kids involved in cooking – they love watching the machine at work and helping me shape the loaf into its final form.

This recipe has been passed down through generations of my family, and I’m so glad I can share it with you now.

Easy Bread Machine Bread

Easy Bread Machine Bread

4.9 from 1042 votes

This simple white bread recipe is made entirely in your bread machine. It produces a soft, fluffy loaf with a golden crust.

Prep Time10 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 10 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Bread

1 cup warm water (110°F)
2 tablespoons granulated sugar
1 packet active dry yeast (2 1/4 teaspoons)
3 cups bread flour
1 teaspoon salt
2 tablespoons unsalted butter, softened

👨‍🍳Directions

1Pour the warm water into the bread machine pan.
2Add the sugar and sprinkle the yeast over the water.
3Let it sit for 5 to 10 minutes until the yeast becomes foamy and bubbly, indicating it is active.
4Add the bread flour, salt, and softened butter to the pan.
5Place the pan into the bread machine and secure it.
6Select the basic white bread cycle, light crust setting, and press start.
7Allow the machine to complete its cycle, which includes kneading, rising, and baking.
8The total time is about 3 hours.
9When done, the loaf will be golden brown and sound hollow when tapped.
10Carefully remove the pan from the machine using oven mitts.
11Turn the bread out onto a wire rack and let it cool completely for at least 30 minutes before slicing.
12This prevents a gummy texture.

🔧Equipment

Bread machine
Measuring cups and spoons
Liquid measuring cup

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 3g💛Saturated Fat: 1.5g❤️Cholesterol: 5mg🧂Sodium: 200mg🌾Total Carbs: 27g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 4g

📝Notes

For a softer crust, remove the bread from the machine as soon as the cycle ends. Store leftover bread in an airtight container at room temperature for up to 3 days.

Watch Video Of How Easy Bread Machine Bread Works

This easy bread machine bread recipe has become a staple in our household over the years – we love how simple it is to make and how delicious it always turns out! It’s perfect for any occasion, whether we’re having a family dinner or just need a quick snack on the go.

Plus, it’s so much healthier than store-bought bread – made with wholesome ingredients and no preservatives. We’ve customized this recipe countless times by adding different herbs and spices to the dough – our favorite combinations include garlic butter and cheddar cheese!

My kids love helping me shape the loaf into its final form before baking it up fresh from the oven.

❓ Frequently Asked Questions About Bread Machine Bread

Q: What kind of flour should I use for this recipe?

For this recipe, you’ll want to use all-purpose flour. You can use either white or whole wheat flour, depending on your preference.

Q: Can I add nuts or seeds to this recipe?

Yes, you can definitely add nuts or seeds to this recipe. Some good options include walnuts, almonds, sunflower seeds, or pumpkin seeds.

Q: How long does this recipe take to make?

This recipe is incredibly quick and easy to make. Simply add all the ingredients to your bread machine and let it do the work for you! The entire process takes about 1 hour from start to finish.

Q: Can I customize this recipe with different herbs and spices?

This is one of my favorite parts of this recipe – you can totally customize it with different herbs and spices to suit your tastes!

Q: Is this recipe suitable for vegetarians?

This recipe is completely vegetarian-friendly.

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