The Best hawaiian roll ham and cheese sliders recipe
I’ve always been a fan of simple yet satisfying recipes, and the Hawaiian roll ham and cheese sliders recipe is one of my go-tos. It’s a classic for a reason!
I first discovered this recipe on a family vacation to Hawaii, where it was a staple at every barbecue and potluck. The combination of tender ham, melted cheese, and soft Hawaiian rolls is absolute perfection.
As soon as I got back home, I started experimenting with different variations, but the original recipe remains my favorite. My kids love helping me assemble the sliders, and it’s always a hit at family gatherings.
The best part? It’s incredibly easy to make and can be customized to suit any occasion or dietary need.
Plus, it’s a great way to get in some protein and whole grains without sacrificing flavor or fun. I’ve made this recipe countless times for everything from casual weeknight dinners to holiday parties and sporting events.
Whether you’re serving it as an appetizer, side dish, or main course, these sliders are sure to please even the pickiest eaters. And let’s not forget about the leftovers – they reheat beautifully in the oven or microwave for a quick and easy meal prep solution.
Hawaiian Roll Ham and Cheese Sliders
4.6 from 1125 votes
These sliders combine sweet Hawaiian rolls with savory ham and melted Swiss cheese, all baked in a buttery poppy seed glaze. They are perfect for parties, game days, or a quick and satisfying meal.
2While the oven heats, slice the entire pack of Hawaiian rolls in half horizontally, keeping the rolls connected as a single top and bottom slab.
3Place the bottom half of the rolls in a 9×13 inch baking dish.
4Layer the ham slices evenly over the bottom rolls, then top with the Swiss cheese slices, covering the ham completely.
5Place the top half of the rolls over the cheese.
6In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onion, and garlic powder until well combined.
7Brush the butter mixture generously over the top of the rolls, making sure to get into the crevices.
8Let the sliders sit for 10 minutes to allow the sauce to soak in.
9Bake the sliders uncovered for 15 to 20 minutes, or until the tops are golden brown and the cheese is fully melted and bubbly.
10The internal temperature should reach 165°F (74°C) for food safety.
11Remove from the oven and let cool for 5 minutes before slicing into individual sliders along the roll seams.
For extra flavor, add a layer of caramelized onions or a spread of honey mustard before baking. You can also substitute the Swiss cheese with provolone or cheddar. To prevent the rolls from getting soggy, do not let them sit too long after brushing with butter.
Watch Video Of How Hawaiian Roll Ham and Cheese Sliders Works
These Hawaiian roll ham and cheese sliders are an absolute winner in my book – they’re perfect for any occasion and can be easily customized to suit your family’s tastes. The best part?
They’re incredibly easy to make and store well for future meals. Whether you’re serving them as an appetizer or main course, these sliders are sure to become a staple in your household just like they have in mine.
❓ Frequently Asked Questions About Hawaiian Roll Ham and Cheese Sliders
Q: What type of cheese is best for these sliders?
A: For the best results, use a mild cheddar or American cheese that melts well. You can also mix it up with other cheeses like mozzarella or provolone for added flavor.
Q: Can I use pre-sliced ham instead of deli-style?
A: Yes, pre-sliced ham will work just fine in this recipe. However, keep in mind that it might not be as tender as deli-style ham.
Q: How do I prevent the Hawaiian rolls from becoming too soggy?
A: To avoid sogginess, make sure to assemble the sliders just before serving and store them in an airtight container until then.
Q: Can I add other ingredients like vegetables or meats?
A: Feel free to get creative with your slider fillings! Some popular additions include sliced cucumbers, bell peppers, turkey bacon, or diced onions.
Q: How long do these sliders stay fresh for?
A: Once assembled, these sliders can be stored in an airtight container at room temperature for up to 2 hours or refrigerated for up to 24 hours.
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