flourless peanut butter cookie recipe

Written ByJenny Smyth Posted on
flourless peanut butter cookie recipe
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The Best flourless peanut butter cookie recipe

I’ve been making this flourless peanut butter cookie recipe for years, and it’s still a favorite in our household. I love how easy it is to whip up a batch, and the kids just devour them. The best part is that they’re actually pretty good for you too – no refined flour means they’re lower on the glycemic index, and the peanut butter provides healthy fats.

Plus, they’re just so delicious and chewy on the inside. I’ve served them at countless family gatherings, parties, and even just as a quick snack after school. They’re always a hit with both kids and adults alike.

One of the things I love about this recipe is how versatile it is – you can make them in all sorts of sizes, from bite-sized balls to full-sized cookies. And don’t even get me started on the flavor – it’s just perfect. The peanut butter gives them such a rich, nutty taste that’s just irresistible.

I’ve tried all sorts of variations on this recipe over the years, but this one remains my go-to. It’s just so simple and yet so satisfying to eat. I’ve even started making them for my kids’ lunchboxes – they love them as a special treat.

And the best part is that they’re actually pretty good for you too – no refined flour means they’re lower on the glycemic index, and the peanut butter provides healthy fats. Plus, they’re just so delicious and chewy on the inside. I could go on and on about how much I love these cookies, but suffice it to say that they’re a staple in our household.

Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

4.6 from 1831 votes

These flourless peanut butter cookies are a delightful treat for peanut butter lovers. They are soft, chewy, and packed with peanut butter flavor.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 12Cuisine: InternationalCalories: 140 kcal

🥘Ingredients

Ingredients

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 tsp pure vanilla extract
1/2 tsp baking soda
1/4 tsp salt

Optional Toppings

chocolate chips
chopped peanuts

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine the peanut butter and granulated sugar using a wooden spoon until well mixed.
4The mixture should be crumbly and evenly combined.
5Add the egg and vanilla extract to the peanut butter mixture.
6Stir until the egg is fully incorporated and the dough is smooth.
7The dough will be thick and sticky.
8Fold in the baking soda and salt.
9If using, add chocolate chips or chopped peanuts and mix until evenly distributed.
10Using a tablespoon, scoop out dough and roll into balls.
11Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
12Use a fork to gently press down on each ball, creating a crisscross pattern on the top.
13The dough should flatten slightly and hold the pattern.
14Bake for 10 minutes.
15Remove from the oven when the edges are set and the tops are lightly golden.
16Be careful not to overbake, as they can become dry.
17Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
18The cookies will firm up as they cool.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Wooden spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 140 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 15mg🧂Sodium: 150mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 4g

📝Notes

Tips: For a crunchier texture, add chopped peanuts. Store in an airtight container at room temperature for up to 5 days.

Watch Video Of How Flourless Peanut Butter Cookies Works

These flourless peanut butter cookies are perfect for any occasion – whether you’re looking for a quick snack or a special treat for your family or friends.

One of the things I love about this recipe is how easy it is to customize – you can add chocolate chips, nuts, or even dried fruit to give them an extra boost of flavor and nutrition.

And don’t even get me started on how long they keep – stored in an airtight container at room temperature, they’ll stay fresh for up to 5 days or can be frozen for up to 2 months.

❓ Frequently Asked Questions About Flourless Peanut Butter Cookies

1.

What makes these cookies flourless?

These cookies are made without refined flour because we substitute it with natural ingredients like peanut butter and oats.

2.

Can I use any type of nut butter?

While peanut butter is my go-to choice for this recipe, you can experiment with other nut butters like almond or cashew.

3.

How do I store these cookies?

You can store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

4.

Can I make these cookies ahead of time?

You can make the dough ahead of time and refrigerate or freeze it until you’re ready to bake them.

5.

Are these cookies suitable for kids with allergies?

Please consult with a healthcare professional or registered dietitian before serving these cookies to children with allergies.

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