mince meat with spaghetti recipe

Written ByJenny Smyth Posted on
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The Best mince meat with spaghetti recipe

I’ve been making this mince meat with spaghetti recipe for years, and it’s always a hit with my family. The dish is a classic Italian-American combination that never fails to satisfy. I love how the ground beef and pork mixture is seasoned with a blend of herbs and spices that give it a rich, savory flavor.

When I serve it with a side of spaghetti, the noodles soak up all the juices and flavors, making for a truly satisfying meal. My kids adore this recipe because it’s easy to make and always fun to eat. They love helping me shape the meat into little meatballs and watching them cook in the oven.

It’s a great way to get them involved in the kitchen and teach them about the importance of cooking at home. Plus, it’s a great way to use up any leftover pasta or meat we have on hand. This recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special Sunday supper.

And the best part? It’s incredibly easy to make and customize to your taste preferences. I like to use lean ground beef and add some chopped onions and bell peppers for added flavor and nutrition.

You can also customize the seasonings to your liking – add some red pepper flakes for an extra kick or some dried oregano for a more authentic Italian flavor.

Spaghetti with Mince Meat Sauce

4.5 from 1850 votes

A classic and hearty spaghetti dish featuring a rich tomato-based sauce with seasoned ground meat. This comforting meal is perfect for a family dinner and comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

400g spaghetti
1 tablespoon salt
Water for boiling

For the Sauce

1 tablespoon olive oil
1 large onion, finely chopped
2 cloves garlic, minced
500g ground beef (mince)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon dried basil
400g can crushed tomatoes
2 tablespoons tomato paste
1/2 cup water
Fresh parsley for garnish (optional)

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add 1 tablespoon of salt and the spaghetti, then cook according to package directions until al dente, typically about 8 to 10 minutes.
3Drain the pasta in a colander and set aside.
4While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat until it shimmers.
5Add the chopped onion and cook, stirring occasionally, for about 3 to 4 minutes until softened and translucent.
6Add the minced garlic and cook for another 30 seconds until fragrant.
7Add the ground beef to the skillet and break it apart with a wooden spoon.
8Cook over medium-high heat, stirring occasionally, for 5 to 7 minutes until the meat is browned and no longer pink.
9Season with 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried oregano, and 1/2 teaspoon dried basil.
10Stir in the crushed tomatoes, tomato paste, and 1/2 cup of water.
11Bring the sauce to a gentle simmer over medium heat, then reduce the heat to low.
12Let the sauce cook uncovered for 15 to 20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
13Add the drained spaghetti to the skillet with the sauce and toss gently with tongs until the pasta is evenly coated.
14Serve immediately, garnished with fresh parsley if desired.

🔧Equipment

Large pot
Large skillet or frying pan
Colander
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a richer flavor, let the sauce simmer for up to 30 minutes. You can substitute ground turkey or chicken for a lighter version. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Spaghetti with Mince Meat Sauce Works

This mince meat with spaghetti recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special Sunday supper. The leftovers are just as delicious as when it was first made, so feel free to store any excess in an airtight container or freezer bag for later use.

One of my favorite ways to serve this dish is as part of an Italian-themed dinner party – just add some garlic bread and marinara sauce for dipping! When reheating leftovers, be sure to add some pasta water or broth to prevent drying out – this will help keep the noodles moist and flavorful.

❓ Frequently Asked Questions About Spaghetti with Mince Meat Sauce

Q: What is mince meat with spaghetti?

A: Mince meat with spaghetti is a classic Italian-American dish that consists of ground meat (usually beef and pork) mixed with herbs and spices, cooked with spaghetti.

Q: Can I use ground turkey instead of beef?

A: Yes, you can substitute ground turkey for beef in this recipe. Just keep in mind that turkey has a slightly different flavor profile than beef, so you may need to adjust the seasonings accordingly.

Q: How do I make sure the meatballs are evenly cooked?

A: To ensure even cooking, make sure to shape the meat mixture into uniform balls and place them on a baking sheet lined with parchment paper. This will help them cook evenly in the oven.

Q: Can I freeze this recipe?

A: Yes, you can freeze this recipe for up to 3 months. Simply shape the meat mixture into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Then, transfer the frozen meatballs to an airtight container or freezer bag for storage.

Q: How do I reheat leftover mince meat with spaghetti?

A: To reheat leftover mince meat with spaghetti, simply place it in a saucepan over low heat and add some pasta water or broth to prevent drying out.

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