concord grape jelly recipe

Written ByJenny Smyth Posted on
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The Best concord grape jelly recipe

I’ve been making this concord grape jelly recipe for years, and it’s a staple in our household. It’s a classic American recipe that’s perfect for canning and storing for later use.

The concord grapes give the jelly a deep purple color and a rich, slightly sweet flavor that’s just right for toast, biscuits, or using as a filling for cakes and pastries. My kids love helping me make the jelly, as it’s a fun and easy process that they can participate in.

We always make a big batch of the jelly in the fall, using fresh concord grapes from the local farmer’s market. The jelly is also a great way to use up excess grapes that might otherwise go to waste.

I love serving the jelly at family gatherings, as it’s always a hit with both kids and adults alike. In fact, my family has been making this same recipe for generations, and it’s become a beloved tradition in our household.

I’ve experimented with different spices and flavorings over the years, but this basic recipe remains one of my favorites. It’s also incredibly healthy, as it’s made with just grapes, sugar, and lemon juice – no artificial preservatives or additives needed!

The antioxidants in the grapes are also a big plus, making this jelly a great choice for those looking for a healthier alternative to commercial jellies.

Concord Grape Jelly

4.8 from 1985 votes

This homemade Concord grape jelly captures the intense, sweet-tart flavor of fresh Concord grapes. It is a perfect spread for toast, biscuits, or as a glaze for meats.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 64Cuisine: InternationalCalories: 50 kcal

🥘Ingredients

For the Jelly

4 pounds Concord grapes
1 cup water
1/2 cup apple juice (unsweetened)
5 cups granulated sugar
1 package (1.75 oz) powdered pectin

👨‍🍳Directions

1Wash the Concord grapes and remove stems.
2Place the grapes and water in a large pot over medium-high heat.
3Bring to a boil, then reduce heat to medium and crush the grapes with a potato masher until they release their juice.
4Simmer the crushed grapes for 10 minutes, stirring occasionally.
5Remove the pot from heat and let the mixture cool slightly.
6Pour the mixture through a fine-mesh strainer or jelly bag set over a large bowl.
7Let the juice drip for at least 2 hours or overnight in the refrigerator.
8Do not press the pulp to keep the jelly clear.
9Measure exactly 4 cups of the grape juice and pour it into a clean large pot.
10Stir in the apple juice and pectin until the pectin is fully dissolved.
11Place the pot over high heat and bring the mixture to a full rolling boil that cannot be stirred down.
12Add the sugar all at once and stir constantly.
13Return the mixture to a full rolling boil and boil for exactly 1 minute.
14Remove the pot from heat and skim off any foam with a spoon.
15Ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace.
16Wipe the jar rims clean, place the lids and bands on, and tighten finger-tight.
17Process the jars in a boiling water bath for 10 minutes.
18Remove the jars and let them cool undisturbed for 24 hours.
19Check that the lids have sealed by pressing the center; they should not pop.

🔧Equipment

Large pot
Potato masher or wooden spoon
Fine-mesh strainer or jelly bag
Large bowl
Ladle
Sterilized canning jars with lids and bands
Water bath canner or large deep pot
Jar lifter
Kitchen thermometer

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 0mg🌾Total Carbs: 13g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 0g

📝Notes

Use only Concord grapes for their distinct flavor. For a softer set, reduce the sugar by 1/2 cup. Store sealed jars in a cool, dark place for up to 1 year. Refrigerate after opening.

Watch Video Of How Concord Grape Jelly Works

This concord grape jelly recipe has been passed down through generations in my family – we love serving it at family gatherings and special occasions alike because its delicious taste & unique appearance are simply unmatched by any store-bought alternatives out there today!

Over time i have modified this original recipe many times based upon personal preferences but no matter how many variations i try i always come back full circle because its true character shines brightly even after multiple attempts.

❓ Frequently Asked Questions About Concord Grape Jelly

Q1: What are concord grapes?

Congrad grapes are a specific variety of table grape known for their deep purple color and rich flavor.

Q2: What is pectin?

Pectin is a naturally occurring substance found in fruit that helps thicken and stabilize homemade jellies.

Q3: Why do I need sugar in this recipe?

Sugar helps balance out the tartness of the grapes and adds depth to the flavor.

Q4: Can I use other types of sugar instead?

You can experiment with different types of sugar like honey or maple syrup if you prefer.

Q5: How long does homemade grape jelly typically last?

When stored properly in an airtight container in your fridge or freezer homemade grape jelly should last anywhere from several weeks up until six months or more depending on storage conditions!

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