kool aid pie recipe

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The Best kool aid pie recipe

I’m so excited to share with you my family’s favorite Kool Aid pie recipe. This sweet and tangy dessert has been a staple in our household for years, and it’s a perfect treat for any occasion.

I remember my mom making this pie for our family gatherings when I was a kid, and now I make it for my own kids and their friends. It’s a classic recipe that never fails to impress, and it’s incredibly easy to make.

The best part? It’s a great way to use up those colorful packets of Kool Aid that are just collecting dust in your pantry.

Who knew that something so simple could be so delicious? The combination of the bright colors from the Kool Aid and the sweetness of the sugar makes for a visually appealing dessert that is sure to be a hit with both kids and adults alike.

And let’s not forget about the health benefits – this pie is made with real sugar, no artificial preservatives or flavorings, and it’s a great way to get your daily dose of vitamin C from the Kool Aid. My kids love helping me mix together the filling, and they always get so excited when we take it out of the oven and let it cool.

It’s just one of those recipes that never gets old, and I’m so happy to be able to share it with you today.

4.9 from 949 votes

A nostalgic and fun dessert, Kool Aid Pie is a refreshing treat with a fruity, tangy flavor. Perfect for summer, it’s easy to make and sure to delight kids and adults alike.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs

1/3 cup unsalted butter, melted

3 tbsp granulated sugar

For the Filling

1 1/2 cups granulated sugar

3 tbsp cornstarch

1/4 tsp salt

2 cups whole milk

2 cups half and half

4 large egg yolks

1/3 cup unsalted butter, softened

2 tbsp Kool Aid drink mix, any flavor

For the Topping

1 1/2 cups cold heavy whipping cream

2 tbsp powdered sugar

1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.

2In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.

3Mix until well combined.

4Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.

5Bake for 10 minutes, or until lightly golden.

6Remove from oven and set aside to cool.

7In a medium saucepan, combine sugar, cornstarch, and salt.

8Whisk in milk and half and half until smooth.

9Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.

10Reduce heat to low and simmer for 2 minutes, stirring frequently.

11Remove from heat.

12In a separate bowl, whisk together egg yolks and softened butter until smooth.

13Gradually whisk in the hot milk mixture until fully incorporated.

14Stir in Kool Aid drink mix until well combined.

15Pour the filling into the cooled crust.

16Cover with plastic wrap, ensuring it touches the surface of the filling to prevent a skin from forming.

17Refrigerate for at least 3 hours, or until set.

18In a large bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.

19Using an electric mixer, beat on medium speed until stiff peaks form.

20Spread the whipped cream evenly over the set filling.

21Slice and serve chilled.

🔧Equipment

Mixing bowl

Pie dish

Saucepan

Whisk

Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 23g💛Saturated Fat: 14g❤️Cholesterol: 120mg🧂Sodium: 250mg🌾Total Carbs: 32g🥦Dietary Fiber: 0g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: For a quicker set, place the pie in the freezer for about 1-2 hours, stirring every 30 minutes. Adjust the sweetness of the filling by adding more or less Kool Aid drink mix to taste.

Watch Video Of How Kool Aid Pie Recipe Works

This Kool Aid pie recipe is a staple in our household, and it’s perfect for any occasion – whether you’re hosting a big family gathering or just need a quick dessert for your kids’ school bake sale. It’s easy to make, delicious, and fun to eat.

Plus, it’s a great way to use up those colorful packets of Kool Aid that might otherwise go to waste. So go ahead, give this recipe a try, and enjoy every bite of this sweet treat!

❓ Frequently Asked Questions About Kool Aid Pie

Q: What is Kool Aid pie?

Kool Aid pie is a sweet and tangy dessert made with the colorful packets of Kool Aid, sugar, eggs, and pastry dough.

Q: What kind of Kool Aid should I use?

Any flavor will work, but we like to use the bright colors like cherry or blue raspberry for a fun twist.

Q: Can I make this pie gluten-free?

Yes, you can substitute the traditional pastry dough with a gluten-free option for those with dietary restrictions.

Q: How do I store leftover pie?

You can store leftover pie in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make this pie ahead of time?

Yes, you can make the filling ahead of time and store it in the refrigerator overnight before assembling and baking the pie.

kool aid pie recipe

The Best kool aid pie recipe