bing crosby red devil recipe

Written ByJenny Smyth Posted on
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The Best bing crosby red devil recipe

I’ve always been fascinated by the story behind the Bing Crosby Red Devil recipe. It’s said to have originated from the famous American singer Bing Crosby’s personal chef, who created this dish for him in the 1940s.

The recipe has been a staple in my household for years, and I’m excited to share it with you. The first time I made it, I was blown away by how easy it was to prepare and how delicious it turned out.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved. The best part is that it’s incredibly versatile – we can serve it as a main course, a side dish, or even as a snack.

I’ve made it for family gatherings, potlucks, and even just a regular Tuesday night dinner. The Red Devil’s unique flavor profile is a perfect blend of savory and sweet, making it a hit with both kids and adults alike.

Plus, it’s surprisingly healthy considering how delicious it is – we use lean ground beef and plenty of veggies to keep things balanced. My family can’t get enough of this recipe, and I’m sure yours will love it too!

Bing Crosby Red Devil Cake

4.5 from 1822 votes

This is a classic red devil cake, a moist and deeply flavored chocolate cake with a striking red hue. The recipe is named after the legendary crooner Bing Crosby, who reportedly enjoyed this rich dessert.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Cake

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 teaspoon white vinegar

For the Frosting

1 cup unsalted butter, softened
3 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup milk
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper for easy removal.
3In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
4In a separate bowl, mix the buttermilk, oil, eggs, vanilla extract, red food coloring, and vinegar until smooth.
5Pour the wet ingredients into the dry ingredients and mix with an electric mixer on medium speed for about 2 minutes, until the batter is smooth and evenly red.
6The batter will be thin.
7Divide the batter evenly between the prepared pans.
8Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean and the cakes spring back when lightly touched.
9Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
10While the cakes cool, make the frosting.
11For the frosting, beat the softened butter with an electric mixer until creamy.
12Gradually add the powdered sugar and cocoa powder, alternating with the milk, and beat on low speed until combined.
13Add the vanilla and beat on high speed for 2 to 3 minutes until light and fluffy.
14Place one cake layer on a serving plate and spread about 1 cup of frosting evenly over the top.
15Place the second layer on top and frost the top and sides of the entire cake with the remaining frosting.

🔧Equipment

Two 9-inch round cake pans
Electric mixer
Mixing bowls
Whisk
Rubber spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 420mg🌾Total Carbs: 62g🥦Dietary Fiber: 2g🍬Sugars: 42g🥩Protein: 5g

📝Notes

For a deeper red color, use gel food coloring instead of liquid. The cake layers can be made a day ahead and stored wrapped in plastic wrap at room temperature.

Watch Video Of How Bing Crosby Red Devil Cake Works

When it comes to storing this dish, let it cool completely before placing it in an airtight container. It keeps well in the fridge for up to four days, and the flavors actually meld together even more overnight.

For reheating, I like to slice the loaf and warm it in a skillet with a little extra chili sauce to keep it moist, or you can use the microwave for a quick fix. It also freezes beautifully, so I often make a double batch and save one for a busy week.

As for serving ideas, this dish is incredibly versatile. I love slicing the leftover meatloaf for sandwiches the next day, using it as a topping for baked potatoes, or crumbling it into a pasta sauce.

It works just as well for a casual family dinner as it does for a holiday potluck. No matter how you serve it, the Bing Crosby Red Devil recipe is a reliable, crowd pleasing meal that never disappoints.

❓ Frequently Asked Questions About Bing Crosby Red Devil Cake

1. Can I use ground turkey instead of beef in this recipe?

Yes, you can substitute ground turkey for the beef. The flavor will be a bit milder, but the chili sauce and seasonings will still give it a nice kick. Just be sure to add a little olive oil to the mixture to keep it moist, since turkey is leaner.

2. What kind of chili sauce works best for Bing Crosby Red Devil?

I recommend using a classic American chili sauce like Heinz or a similar brand. It is thick, slightly sweet, and tangy, which is exactly what this recipe needs. Avoid spicy chili sauces unless you want extra heat, as the original recipe is mild.

3. Can I make this recipe ahead of time?

Absolutely. You can prepare the meat mixture and shape it into a loaf or balls, then cover and refrigerate for up to 24 hours before baking. This makes it a great option for meal prep or busy days. Just add a few extra minutes to the baking time if it is cold from the fridge.

4. How do I store leftovers and how long do they last?

Store any leftover Red Devil in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months. To reheat, simply warm it in the oven at 350 degrees or in the microwave until heated through.

5. What sides go well with this dish?

Mashed potatoes are a classic choice because they soak up the tangy sauce. Steamed green beans, roasted carrots, or a simple side salad also work beautifully. For a heartier meal, serve it with rice or egg noodles.

6. Can I double the recipe for a crowd?

Yes, this recipe scales up easily. Just double all the ingredients and bake in a larger loaf pan or in a 9×13 inch dish. You may need to increase the baking time by 10 to 15 minutes. It is perfect for potlucks or family gatherings.

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