good chicken fried steak recipe

The Best good chicken fried steak recipe

I’ve been making chicken fried steak for years, and it’s a staple in our household. My family loves it, and it’s always a hit when we have guests over. The dish is a classic Southern comfort food that’s easy to make and packed with flavor.

I’m excited to share my recipe with you today, and I’m sure you’ll enjoy it just as much as we do. Chicken fried steak is a dish that originated in the Southern United States, where it’s been a popular main course for centuries. The exact origin of the dish is unclear, but it’s believed to have been inspired by European immigrants who brought their own cooking techniques to the New World.

Over time, the dish evolved to incorporate local ingredients and flavors, resulting in the delicious, crispy-on-the-outside-and-tender-on-the-inside cut of meat we know today. One of the key techniques in making a great chicken fried steak is pounding the meat thin so that it cooks evenly and quickly. This also helps to prevent the meat from becoming too dense or tough.

To do this, simply place the steak between two sheets of plastic wrap or wax paper and use a meat mallet or rolling pin to pound it until it reaches your desired thickness. Another important aspect of chicken fried steak is the breading process. Traditionally, this involves dredging the meat in flour, then eggs, and finally breadcrumbs before frying.

However, I like to mix things up by using panko breadcrumbs and adding some grated Parmesan cheese for extra flavor. In terms of taste and texture, chicken fried steak is all about balance. You want the outside to be crispy and golden brown, while the inside remains juicy and tender.

To achieve this, make sure your oil is hot enough before adding the meat (about 350°F), and don’t overcrowd the pan – cook each piece separately to ensure even cooking. Now that you know the basics of making a great chicken fried steak, let’s get started on my recipe! I’ll walk you through every step of the way, from preparing the ingredients to serving up this delicious meal.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Chicken Fried Steak with Country Gravy Works

This recipe has been a staple in our household for years, and I’m confident it will become one in yours too!

Chicken fried steak is perfect for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day.

It’s also relatively healthy compared to other comfort foods due to its lean protein content and minimal added fats.

❓ Frequently Asked Questions About Chicken Fried Steak with Country Gravy

Q: What type of meat should I use for chicken fried steak?

A: Traditionally, chicken fried steak is made with beef cutlets or steaks. However, you can also use pork or veal if you prefer. Just make sure to adjust the cooking time accordingly.

Q: How do I get my breading to stick?

A: To ensure your breading adheres well, make sure your meat is dry before dredging it in flour or breadcrumbs. You can also try using an egg wash (beaten eggs mixed with water) before adding the breading for extra adhesion.

Q: Can I bake instead of fry?

A: While traditional chicken fried steak is made by pan-frying, you can indeed bake it in a hot oven (about 400°F) for about 20-25 minutes or until cooked through. Just keep an eye on it to prevent overcooking.

Q: How do I store leftover chicken fried steak?

A: Once cooled completely, store leftover chicken fried steak in an airtight container in the refrigerator for up to three days or freeze for up to two months. Reheat by pan-frying or baking until crispy and hot.

Q: Can I make chicken fried steak ahead of time?

A: Yes! You can prepare your breading mixture up to two days in advance and store it in an airtight container at room temperature.