great rice pudding recipe

Written ByJenny Smyth Posted on
great rice pudding recipe
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The Best great rice pudding recipe

I’ve been making this great rice pudding recipe for years, and it’s always a hit with my family. My kids love it because it’s creamy and sweet, and my husband loves it because it’s easy to make and doesn’t require any special ingredients. I love it because it’s a classic comfort food that never goes out of style.

This recipe is perfect for any occasion, whether you’re looking for a simple dessert to serve at a family gathering or just need something to satisfy your sweet tooth after dinner. The best part is that it’s incredibly easy to make and can be customized with your favorite flavors and toppings. I’ve tried many different variations over the years, but this basic recipe is the one that I always come back to.

It’s a great way to use up leftover rice and milk, and it’s a wonderful way to enjoy the warm, comforting feeling of homemade pudding. This recipe is also very versatile – you can add in nuts, cinnamon, or even chocolate chips to give it an extra boost of flavor. My kids also love helping me make this recipe because they get to crack eggs into the mixture (which can be a fun sensory experience for them!)

and we can all enjoy the fruits of our labor together as a family. Whether you’re serving this at a holiday gathering or just need something special for a Tuesday night dessert, this great rice pudding recipe is sure to be a hit. It’s also one of those recipes that gets better with time – the longer it sits in the fridge, the creamier and more developed the flavors become.

So don’t be afraid to make it ahead of time and let it chill in the fridge overnight before serving.

Creamy Rice Pudding

Creamy Rice Pudding

4.9 from 616 votes

Creamy and comforting, this classic rice pudding is a delightful dessert perfect for any occasion. It features a smooth, velvety texture and a delicate vanilla flavor that will satisfy your sweet tooth.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup uncooked Arborio rice
4 cups whole milk
1/2 cup granulated sugar
1/2 tsp salt
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 cup raisins (optional)
2 egg yolks (optional, for creamier texture)

👨‍🍳Directions

1In a saucepan, combine rice, milk, sugar, and salt.
2Stir well to combine.
3Bring the mixture to a boil over medium-high heat.
4Reduce heat to low, cover, and let it simmer gently for 20 minutes, stirring occasionally to prevent sticking.
5The rice should be tender and the mixture should have thickened.
6Remove the saucepan from heat.
7Stir in vanilla extract, cinnamon, and raisins (if using).
8If using egg yolks for a creamier texture, whisk them in a separate bowl until smooth.
9Slowly pour a small amount of the hot rice mixture into the egg yolks, whisking constantly to temper them.
10Pour the egg mixture back into the saucepan and stir well to combine.
11Cover the saucepan and let the pudding rest for an additional 10 minutes.
12This allows the flavors to meld together and the pudding to thicken further.
13If the pudding becomes too thick, you can thin it out with a bit more milk.
14Serve the rice pudding warm or chilled, garnished with a sprinkle of cinnamon if desired.

🔧Equipment

Saucepan
Wooden spoon
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 125mg🧂Sodium: 450mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 10g

📝Notes

Tips: For a richer flavor, use heavy cream instead of milk. You can also add other mix-ins like nuts or chocolate chips for added texture and flavor.

Watch Video Of How Creamy Rice Pudding Works

This great rice pudding recipe is always a good idea for any occasion – whether you’re looking for a simple dessert to serve at a family gathering or just need something special for a Tuesday night dessert.

It’s also one of those recipes that gets better with time – the longer it sits in the fridge, the creamier and more developed the flavors become.

So don’t be afraid to make it ahead of time and let it chill in the fridge overnight before serving.

❓ Frequently Asked Questions About Creamy Rice Pudding

Q: What type of milk should I use in this recipe?

For this great rice pudding recipe, you can use either whole milk or 2% milk – whichever you prefer will work just fine.

Q: Can I substitute almond milk or another non-dairy milk?

While you can use almond milk or other non-dairy milks in this recipe, keep in mind that they may not provide the same rich texture as traditional dairy milk.

Q: How long does this pudding need to chill in the fridge before serving?

This great rice pudding recipe needs at least 2 hours of chilling time in the fridge before serving – but the longer it chills, the better!

Q: Can I add flavorings like vanilla extract or nutmeg to this recipe?

Absolutely! Feel free to add your favorite flavorings like vanilla extract or nutmeg to give this great rice pudding recipe an extra boost of flavor.

Q: Can I make this pudding in advance for a party?

This great rice pudding recipe makes about 6 servings – so feel free to double or triple the recipe if you’re planning on serving it at a party! Just remember that it needs at least 2 hours of chilling time in the fridge before serving.

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