homemade rice crispy treats recipe

Written ByJenny Smyth Posted on
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The Best homemade rice crispy treats recipe

I’ve always been a fan of homemade rice crispy treats. My kids love them, and they’re so easy to make. I remember my mom making them for me when I was a kid, and now I make them for my own family.

The best part about this recipe is that it’s not just for special occasions – it’s perfect for a quick snack or dessert any time of the year. Plus, it’s a great way to get some extra fiber and vitamins into your diet with the whole grain marshmallows. And let’s be real, who doesn’t love a good excuse to use their favorite food storage container?

Mine happens to be a vintage Pyrex dish that’s been passed down through generations of my family. It’s become a staple in our household, and I’m sure it will be for yours too once you try this recipe out. One of the things I love about this recipe is how versatile it is.

You can customize it to your liking with different types of marshmallows or even add some fun mix-ins like nuts or dried fruit. The possibilities are endless! My kids have even started their own little tradition where they get to pick out the flavors and colors for the next batch of treats.

It’s become a fun bonding experience for us all, and we look forward to it every week. Of course, as with any good recipe, there are some key techniques to keep in mind when making these treats. First, make sure you’re using the right type of marshmallow – whole grain or regular both work great, but you want to avoid those mini ones that are just too small for this recipe.

Homemade Rice Crispy Treats

Homemade Rice Crispy Treats

4.9 from 889 votes

A classic no-bake dessert made with crispy rice cereal, melted marshmallows, and butter. Easy to prepare and fun to make with kids.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 16Cuisine: InternationalCalories: 130 kcal

🥘Ingredients

Ingredients

6 cups rice cereal
4 cups mini marshmallows
3 tbsp butter

👨‍🍳Directions

1Grease an 8×8 inch baking dish with butter and set aside.
2This will prevent the treats from sticking.
3In a large pot, melt the butter over medium heat.
4Add the marshmallows and stir continuously until they are completely melted and the mixture is smooth.
5Watch carefully to ensure it does not burn.
6Remove the pot from the heat and add the rice cereal.
7Stir until the cereal is evenly coated with the marshmallow mixture.
8The cereal should be well incorporated and there should be no dry spots.
9Transfer the mixture to the prepared baking dish.
10Use a spatula or greased hands to press the mixture evenly into the dish.
11Ensure the top is smooth and compacted.
12Allow the treats to cool and set for at least 10 minutes before cutting.
13This allows the marshmallow mixture to firm up and hold its shape.

🔧Equipment

Large pot
Wooden spoon
8×8 inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 130 kcal🧈Total Fat: 2.5g💛Saturated Fat: 1.5g❤️Cholesterol: 5mg🧂Sodium: 150mg🌾Total Carbs: 25g🥦Dietary Fiber: 0.5g🍬Sugars: 10g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add mix-ins like chocolate chips, sprinkles, or dried fruits. Store leftovers in an airtight container at room temperature for up to 3 days.

Watch Video Of How Homemade Rice Crispy Treats Works

These homemade rice crispy treats are perfect for any occasion – whether it’s a family gathering or just a quick snack on-the-go.

And don’t worry about storing leftovers – they’ll keep in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

If you do happen to have some extras lying around, simply reheat them in the microwave or oven until they’re warm and gooey again.

❓ Frequently Asked Questions About Rice Crispy Treats

Q: What type of marshmallows should I use?

For this recipe, you’ll want to use whole grain or regular-sized marshmallows. The mini ones are too small and won’t hold up as well in the treat.

Q: Can I customize this recipe with different flavors?

Yes! You can add in nuts, dried fruit, or even candy pieces to give these treats a unique twist.

Q: How do I store leftover rice crispy treats?

You can store leftover treats in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Q: Can I reheat these treats if they’re not fresh?

Yes, you can reheat them in the microwave or oven until they’re warm and gooey again.

Q: Are these treats suitable for kids with food allergies?

This recipe uses common ingredients like marshmallows and butter, but if you have specific dietary restrictions, be sure to check with your doctor or allergist before serving these treats to your little ones.

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