sausage in a crockpot recipe

Written ByJenny Smyth Posted on
sausage in a crockpot recipe
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The Best sausage in a crockpot recipe

I’ve been making this sausage in a crockpot recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for any occasion.

I love how the slow cooker tenderizes the sausage, making it fall-apart easy to eat. The best part is that it’s incredibly easy to make – just throw everything in the crockpot and let it cook all day.

My kids love it because it’s like a big ol’ party in their bellies – all the flavors get along and have a great time. As for me, I love how this recipe is a great way to get some protein and veggies into my family’s diet.

Plus, it’s super easy to customize with different types of sausage and vegetables. We like to serve it with some crusty bread or over mashed potatoes.

It’s also a great way to use up any leftover veggies we might have lying around the kitchen. This recipe is one of those magic tricks where you put in minimal effort but get maximum reward – everyone leaves the table happy and full!

The slow cooker does all the work for you, so you can focus on more important things… like enjoying dinner with your loved ones.

Crockpot Sausage and Vegetable Stew

Crockpot Sausage and Vegetable Stew

4.9 from 1799 votes

A hearty and comforting stew made with sausage, vegetables, and a rich broth. Perfect for a cold day, this dish is easy to prepare and cooks slowly in the crockpot.

Prep Time20 mins
Cook Time6 hours 30 mins
Resting Time0 mins
Total Time7 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sausage

1 lb Italian sausage, sliced

For the Vegetables

2 medium potatoes, diced
2 medium carrots, sliced
2 stalks celery, chopped
1 large onion, chopped
2 cloves garlic, minced

For the Broth

2 cups beef broth
1 can (14.5 oz) diced tomatoes
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Place the sliced sausage in the crockpot.
2Cook on low heat for 1 hour, stirring occasionally, until the sausage is browned and releases its fat.
3Add the diced potatoes, sliced carrots, chopped celery, chopped onion, and minced garlic to the crockpot.
4Stir well to combine with the sausage.
5Cook on low heat for 2 hours, stirring occasionally, until the vegetables begin to soften.
6Pour in the beef broth, diced tomatoes (with juice), and tomato paste.
7Add the dried thyme, dried oregano, paprika, salt, and black pepper.
8Stir well to combine all the ingredients.
9Cook on low heat for 4 hours, stirring occasionally, until the potatoes are tender and the flavors are well blended.
10Taste and adjust the seasoning if needed.
11Serve the stew hot, garnished with fresh parsley if desired.

🔧Equipment

Crockpot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 50mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: For a spicier stew, add a pinch of red pepper flakes. You can also add other vegetables like bell peppers or green beans to make it more hearty.

Watch Video Of How Crockpot Sausage and Vegetable Stew Works

This sausage in a crockpot recipe is a staple in our household – we love serving it at family gatherings or just as an easy weeknight dinner. One of my favorite things about this recipe is that it’s so versatile – you can customize it with different types of sausage and vegetables to suit your taste preferences.

And don’t even get me started on how easy it is to make… just throw everything in the crockpot and let it do its magic!

The result is a deliciously tender and flavorful meal that everyone will love.

❓ Frequently Asked Questions About Crockpot Sausage and Vegetable Stew

Q: What type of sausage should I use?

I recommend using a good quality smoked sausage or kielbasa for this recipe. You can also experiment with different types of sausage like chorizo or Italian sausage for added flavor.

Q: Can I use fresh vegetables instead of frozen?

Yes, you can definitely use fresh vegetables instead of frozen ones. Just chop them up and add them to the crockpot along with the sausage.

Q: How do I know when the sausage is done?

The sausage is done when it’s heated through and falls apart easily. You can check by inserting a fork or knife into the meat – if it slides in easily, it’s done.

Q: Can I make this recipe in advance?

You can prepare all the ingredients ahead of time and store them in separate containers until you’re ready to cook them.

Q: How do I store leftover sausage?

You can store leftover sausage in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

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