I’m so excited to share with you one of my family’s favorite recipes – cranberry sauce orange juice. This recipe has been a staple in our household for years, and I’m not sure where it originated from, but I do know that it’s been passed down through generations of my family.
The first time I made this recipe was for a family gathering, and everyone loved it so much that we’ve been making it ever since. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.
All you need is a bag of fresh or frozen cranberries, some orange juice, and a bit of sugar. I love how the tartness of the cranberries pairs perfectly with the sweetness of the orange juice.
My kids also love this recipe because they can help me prepare the ingredients and mix everything together. It’s such a fun activity for us to do together as a family.
We like to serve this recipe as a refreshing drink on hot summer days or as a special treat during the holidays. My husband even loves it as a post-workout drink because it’s packed with antioxidants and electrolytes.
I’ve tried making this recipe with different types of citrus fruits, but nothing beats the combination of cranberries and orange juice.
Cranberry Sauce with Orange Juice
4.7 from 969 votes
This cranberry sauce gets a bright citrus twist from fresh orange juice and zest. It is a perfect balance of tart and sweet, ideal for holiday meals or as a condiment for roasted meats.
1Rinse the cranberries under cold water and pick out any soft or damaged ones.
2In a medium saucepan, combine the cranberries, sugar, orange juice, orange zest, and water.
3Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally with a wooden spoon.
4Once boiling, reduce the heat to medium-low and let it simmer for 10 to 12 minutes, until most of the cranberries have burst and the sauce has thickened enough to coat the back of the spoon.
5Remove the saucepan from the heat and let the sauce cool in the pan for 5 minutes.
6For a smoother sauce, press it through a fine mesh strainer; for a chunky texture, leave it as is.
7Transfer to a serving bowl and refrigerate until fully chilled, at least 2 hours, before serving.
For a less sweet sauce, reduce sugar to 3/4 cup. You can also add a cinnamon stick or a star anise during simmering for extra warmth, then remove before cooling.
Watch Video Of How Cranberry Sauce with Orange Juice Works
This cranberry sauce orange juice recipe is always a good idea for any occasion – whether it’s a family gathering or just a relaxing day at home. We like to store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for later use.
When reheating leftovers, I recommend warming them up gently over low heat or by microwaving them until they’re warm throughout. One of our favorite ways to enjoy this recipe is by serving it as a refreshing drink during outdoor gatherings or barbecues.
We also like to use it as a base for homemade cocktails by adding in some sparkling wine or other mixers.
❓ Frequently Asked Questions About Cranberry Sauce with Orange Juice
Q: What is the best type of cranberries to use for this recipe?
A: You can use either fresh or frozen cranberries for this recipe, but I find that fresh cranberries work better because they’re less likely to be too tart. If you’re using frozen cranberries, make sure to thaw them first before using.
Q: Can I substitute other types of citrus fruits for the orange juice?
A: Yes, you can experiment with different types of citrus fruits like lemon or grapefruit juice, but keep in mind that they might change the flavor profile of the recipe. If you’re looking for a more intense citrus flavor, you could try using freshly squeezed lemon juice instead.
Q: How long does this recipe take to prepare?
A: This recipe is incredibly quick to prepare – all you need to do is mix together your ingredients and let them chill in the refrigerator for at least 30 minutes before serving.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time by preparing the ingredients and storing them in separate containers in the refrigerator until you’re ready to mix everything together and serve.
Q: Is this recipe suitable for people with dietary restrictions?
A: Yes, this recipe is vegan-friendly and gluten-free, making it a great option for people with dietary restrictions.
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