cream corn crockpot recipe

Written ByJenny Smyth Posted on
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The Best cream corn crockpot recipe

I’ve been making this cream corn crockpot recipe for years, and it’s still a staple in our household. It’s a classic dish that never fails to impress, and it’s incredibly easy to make. The best part is that it’s perfect for any occasion – whether it’s a family gathering, a potluck, or just a weeknight dinner.

I love how the creamy corn filling pairs with the savory flavors of the chicken broth and spices. It’s a match made in heaven! The texture is also spot on, with the tender corn kernels and the smooth, velvety cream.

And the best part? It’s all done in one pot, so cleanup is a breeze. My kids adore this recipe, and they always ask for seconds (if not thirds!)

I’ve served it at family gatherings, and everyone raves about it. It’s also a great way to get some veggies into my kids – they don’t even notice! I’ve made this recipe countless times, but I still get excited every time I serve it up.

My family loves when I serve it with some crusty bread or over mashed potatoes – it’s the perfect comfort food.

Creamy Crockpot Corn

4.8 from 1538 votes

This creamy crockpot corn is a rich and comforting side dish that simmers to perfection with minimal effort. Sweet corn kernels are cooked in a velvety cream sauce with butter and a touch of sugar.

Prep Time5 minutes
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 5 minutes
Servings: 8Cuisine: InternationalCalories: 260 kcal

🥘Ingredients

For the Cream Corn

32 ounces frozen sweet corn, thawed
8 ounces cream cheese, softened and cubed
1/2 cup unsalted butter, cut into pieces
1/2 cup whole milk
2 tablespoons granulated sugar
1 teaspoon salt
1/2 teaspoon black pepper

👨‍🍳Directions

1Place the thawed corn, cubed cream cheese, butter pieces, milk, sugar, salt, and pepper into the slow cooker.
2Stir gently to combine all ingredients evenly.
3Cover the slow cooker with the lid and cook on low heat for 3 hours.
4The mixture should be hot, bubbly, and the cream cheese fully melted and smooth.
5Stir the corn well before serving to ensure a creamy, uniform texture.
6Taste and adjust seasoning with additional salt or pepper if desired.

🔧Equipment

Slow cooker (4 to 6 quart)
Measuring cups and spoons
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 260 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 50mg🧂Sodium: 380mg🌾Total Carbs: 24g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 5g

📝Notes

For a lighter version, use reduced-fat cream cheese and milk. You can also add a pinch of cayenne pepper or smoked paprika for a subtle kick.

Watch Video Of How Creamy Crockpot Corn Works

This cream corn crockpot recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dinner. It’s incredibly easy to make and always gets rave reviews from my family and friends.

For storage ideas, you can keep leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months. Reheat by adding a little chicken broth or water if needed.

❓ Frequently Asked Questions About Creamy Crockpot Corn

Q5: Can I make this recipe vegetarian?

A5: Yes, you can easily make this recipe vegetarian by substituting the chicken broth with vegetable broth.

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