jalapeno poppers baked recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best jalapeno poppers baked recipe

I’m so excited to share this baked jalapeno poppers recipe with you all. I’ve been making these for years, and they’re always a hit with my family and friends.

The combination of crispy outside, creamy inside, and spicy kick is just perfect. I love that they’re easy to make and can be customized to suit everyone’s taste.

My kids especially love helping me prepare the filling and assembling the poppers, making it a fun activity for the whole family. Plus, they’re a great snack or appetizer for any occasion, whether it’s a game night, a party, or just a regular Tuesday.

As an added bonus, these poppers are relatively healthy compared to many other fried or processed snacks. They’re made with wholesome ingredients like cheese, cream cheese, and jalapenos, which are low in calories but high in flavor.

And let’s not forget the convenience of baking them instead of deep-frying – it’s a game-changer! So go ahead and give this recipe a try – I promise you won’t be disappointed.

Baked Jalapeno Poppers

4.8 from 1265 votes

These baked jalapeno poppers are a healthier twist on the classic appetizer. Fresh jalapenos are stuffed with a creamy cheese filling and baked until tender.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Poppers

8 fresh jalapeno peppers, halved lengthwise and seeded
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup panko breadcrumbs
1 tablespoon olive oil

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper for easy cleanup.
3In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper.
4Stir until the mixture is smooth and well blended.
5Using a small spoon, fill each jalapeno half with the cheese mixture, mounding it slightly.
6Arrange the filled jalapenos on the prepared baking sheet.
7In a small bowl, mix the panko breadcrumbs with the olive oil until the crumbs are evenly coated.
8Sprinkle the breadcrumb mixture over the filled jalapenos.
9Bake the jalapeno poppers for 18 to 20 minutes, until the peppers are tender and the tops are golden brown and crispy.
10Remove from the oven and let them cool for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Small spoon
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 20g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 480mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 10g

📝Notes

For less heat, remove the white membranes inside the jalapenos. You can also use reduced-fat cream cheese to lower the calorie count.

Watch Video Of How Baked Jalapeno Poppers Works

I love that these baked jalapeno poppers are perfect for any occasion – whether it’s a quick snack or appetizer for a party. They’re easy to customize with your favorite fillings and can be reheated as needed.

One of my favorite things about this recipe is how versatile it is – you can make them ahead of time and store them in an airtight container for up to 3 days. Simply reheat at 350°F (180°C) until crispy and enjoy!

These poppers are also relatively healthy compared to many other fried or processed snacks.

❓ Frequently Asked Questions About Baked Jalapeno Poppers

Q: What is the origin of jalapeno poppers?

Jalapeno poppers are a popular American appetizer or snack that originated in the southern United States. The exact origin is unclear, but it’s believed to have started in the 1970s or 1980s as a variation of traditional Mexican dishes.

Q: Can I use different types of peppers for this recipe?

Yes, you can experiment with various types of peppers to suit your taste preferences. However, keep in mind that using milder peppers will reduce the overall heat level of the dish.

Q: How do I store leftover jalapeno poppers?

You can store leftover poppers in an airtight container in the refrigerator for up to 3 days. Reheat them at 350°F (180°C) for about 5-7 minutes until crispy.

Q: Can I make these poppers in advance?

Yes, you can prepare the filling and assemble the poppers up to a day in advance. Store them in an airtight container in the refrigerator until ready to bake.

Q: Are jalapeno poppers suitable for vegetarian diets?

Yes, this recipe is vegetarian-friendly as long as you use vegetarian-friendly cheese options.

Similar Posts