chicken alfredo bake recipe

Written ByJenny Smyth Posted on
chicken alfredo bake recipe
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The Best chicken alfredo bake recipe

I’m so excited to share with you my family’s favorite chicken alfredo bake recipe. This dish has been a staple in our household for years, and it’s always a hit with my kids and husband.

The creamy sauce, the tender chicken, and the perfectly cooked pasta all come together to create a truly satisfying meal. I love that this recipe is easy to make and can be customized to suit our tastes.

My kids are always asking for seconds, and I’m happy to oblige because it’s just that good. We’ve served this at family gatherings, potlucks, and even just a regular weeknight dinner, and it’s always been a crowd-pleaser.

I’ve experimented with different variations of this recipe over the years, but this is the original version that we love most.

Chicken Alfredo Bake

Chicken Alfredo Bake

4.8 from 1561 votes

This Chicken Alfredo Bake combines tender chicken, creamy Alfredo sauce, and pasta in a comforting casserole. Perfect for a family dinner, this dish is easy to prepare and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz fettuccine pasta
1 tbsp salt
1 tbsp olive oil

For the Chicken

1 lb boneless, skinless chicken breasts
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1 tsp black pepper

For the Alfredo Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp butter
1 tsp salt
1 tsp black pepper

For Assembly

1 cup shredded mozzarella cheese
1 tbsp chopped fresh parsley

👨‍🍳Directions

1Preheat the oven to 375°F.
2Boil a large pot of salted water.
3Add the pasta and olive oil.
4Cook until al dente.
5Drain and set aside.
6Season the chicken breasts with paprika, garlic powder, salt, and black pepper.
7Heat a large skillet over medium-high heat.
8Add 1 tbsp of butter and cook the chicken until golden brown and cooked through.
9Remove from heat and slice the chicken into thin strips.
Set aside.
10In a mixing bowl, combine heavy cream, Parmesan cheese, minced garlic, salt, and black pepper.
11Stir until the cheese is fully melted and the sauce is smooth.
12Add the cooked pasta and sliced chicken to the sauce.
13Mix well to combine.
14Transfer the pasta and chicken mixture to a greased 9×13-inch baking dish.
15Sprinkle the shredded mozzarella cheese evenly over the top.
16Bake for 20-25 minutes, or until the cheese is melted and bubbly and the top is lightly golden.
17Remove from the oven and let it rest for 5 minutes before serving.
18Garnish with chopped fresh parsley.
19Serve hot and enjoy.

🔧Equipment

Large pot
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like spinach or mushrooms to the sauce for extra nutrition. For a spicier version, add red pepper flakes to the chicken seasoning.

Watch Video Of How Chicken Alfredo Bake Works

This chicken alfredo bake recipe is always a good idea for any occasion – whether it’s a special night in or a busy weeknight dinner. It’s easy to make, delicious, and can be customized to suit your tastes.

We love serving it at family gatherings because everyone gets excited about coming home from school or work to a hot meal waiting for them in the oven. And don’t worry about leftovers – they’re just as tasty reheated for lunch or dinner the next day.

❓ Frequently Asked Questions About Chicken Alfredo Bake

Q: What type of pasta should I use for this recipe?

I recommend using fettuccine or linguine for this recipe. These types of pasta hold onto the creamy sauce well and cook up perfectly in the oven.

Q: Can I use leftover chicken for this recipe?

Yes, you can definitely use leftover chicken if you have some on hand. Just shred or chop it up before adding it to the pasta mixture.

Q: How do I prevent the sauce from becoming too thick?

To prevent the sauce from becoming too thick, make sure to stir it occasionally while it’s cooking in the oven. You can also add a little bit of milk or cream towards the end of cooking time if you find it’s getting too thick.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply assemble the pasta mixture in a baking dish and refrigerate until ready to bake.

Q: Is this recipe suitable for a large group?

This recipe is easily scalable for a large group. Simply multiply the ingredients as needed and adjust cooking time accordingly.

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