pumpkin pie bread recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best pumpkin pie bread recipe

I’m so excited to share with you my family’s favorite pumpkin pie bread recipe. This moist and delicious bread is a staple in our household, especially during the fall season.

The aroma of pumpkin and spices wafting from the oven is simply irresistible. My kids love helping me mix the ingredients together, and they can’t wait to sink their teeth into a warm slice fresh from the oven.

I love that this recipe is perfect for any occasion – whether it’s a family gathering, a holiday party, or just a cozy night in. The best part?

It’s surprisingly easy to make and packed with nutrients thanks to the use of whole wheat flour and plenty of pumpkin puree. My husband loves that it’s a healthier alternative to traditional sweet breads.

And let’s not forget the flavor – the combination of pumpkin, cinnamon, and nutmeg is absolute perfection. I like to serve it warm with a pat of butter on top, but it’s also amazing toasted with a cup of coffee in the morning.

We’ve even been known to freeze slices for later and enjoy them as a quick breakfast on-the-go.

Pumpkin Pie Bread

4.8 from 1745 votes

This Pumpkin Pie Bread recipe combines the flavors of pumpkin pie and bread, making it a delicious fall treat. It is moist, flavorful, and perfect for breakfast or a snack.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
1 cup pumpkin puree
1 large egg
1/2 cup chopped walnuts (optional)

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set aside.
3In a large mixing bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
4Whisk until well mixed.
5In another bowl, mix sugar, vegetable oil, milk, and vanilla extract until well combined.
6Add the pumpkin puree and egg, mix until smooth.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Do not overmix.
9Fold in the chopped walnuts if using.
10Pour the batter into the prepared loaf pan.
11Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
12Remove from the oven and let the bread cool in the pan for 10 minutes.
13Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Loaf pan
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour for all-purpose flour. Adding a streusel topping can enhance the texture and flavor.

I always feel confident serving this pumpkin pie bread at any gathering or occasion because it’s not only delicious but also relatively healthy compared to other sweet treats.

Plus, it’s incredibly versatile – serve it warm with butter for a comforting snack or toasted with coffee for a quick breakfast on-the-go.

If you’re looking for ways to repurpose leftovers, try freezing slices individually and enjoying them as an emergency breakfast stash or as part of a fun family breakfast-for-dinner night.

❓ Frequently Asked Questions About Pumpkin Pie Bread

Q: What type of flour should I use for this recipe?

A: For this recipe, I prefer to use whole wheat flour for its nutty flavor and added nutrition. You can also use all-purpose flour if you prefer, but keep in mind that it may change the texture slightly.

Q: Can I substitute canned pumpkin for fresh pumpkin puree?

A: Yes, you can definitely use canned pumpkin puree as a substitute for fresh pumpkin puree. However, keep in mind that canned pumpkin may contain added sugars and preservatives, so be sure to check the label before making your purchase.

Q: How do I know if my bread is done baking?

A: To ensure your bread is fully baked, insert a toothpick into the center of the loaf; if it comes out clean, your bread is done! Alternatively, check the internal temperature with an instant-read thermometer; it should read at least 190°F.

Q: Can I make this recipe gluten-free?

A: Yes, you can easily make this recipe gluten-free by substituting the whole wheat flour with an equal amount of gluten-free flour blend. Be sure to adjust the liquid content accordingly to avoid a dense loaf.

Q: How long does this bread stay fresh?

A: This bread stays fresh for up to 3 days when stored at room temperature in an airtight container. You can also freeze individual slices or loaves for up to 2 months; simply thaw at room temperature or reheat as needed.

Similar Posts