simple white chili chicken recipe

Written ByJenny Smyth Posted on
simple white chili chicken recipe
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The Best simple white chili chicken recipe

I’ve been making simple white chili chicken recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make, and the ingredients are likely already in your pantry. I like to serve it with some crusty bread or over rice, and it’s a great way to use up any leftover chicken or beans you might have on hand.

My kids love helping me make it because they get to press the button on the slow cooker and let the magic happen while we’re busy with other things. This recipe has been passed down through generations of my family, and I’m so glad I can share it with you today.

Simple White Chili Chicken

Simple White Chili Chicken

4.9 from 1268 votes

A comforting and easy-to-make white chili chicken recipe perfect for a quick weeknight dinner. This dish features tender chicken, creamy white beans, and a blend of aromatic spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 medium onion, diced
1 jalapeno, seeded and diced
2 cloves garlic, minced
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) cannellini beans, drained and rinsed
2 cups low-sodium chicken broth
1 cup heavy cream
1 tsp ground cumin
1 tsp chili powder
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 tbsp cornstarch
2 tbsp water
Toppings: shredded cheese, chopped green onions, sour cream

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, jalapeno, and garlic.
3Sauté until onions are translucent and garlic is fragrant, about 5 minutes.
4Add chicken pieces to the pot.
5Cook until chicken is no longer pink on the outside, about 5-7 minutes.
Stir occasionally.
6Stir in cumin, chili powder, oregano, salt, and black pepper.
7Cook for 1 minute, stirring constantly.
8Pour in chicken broth and bring to a boil.
9Reduce heat to low, cover, and let simmer for 15 minutes, or until chicken is cooked through and no longer pink in the middle.
10Stir in white beans and cannellini beans.
11Simmer for an additional 5 minutes, until beans are heated through.
12In a small bowl, mix cornstarch and water until smooth.
13Slowly pour the mixture into the pot, stirring continuously.
14Cook for 2-3 minutes, until the chili has thickened slightly.
15Stir in heavy cream and cook for an additional 2 minutes, until the chili is hot and creamy.
16Taste and adjust seasoning if needed.
17Ladle the white chili into bowls and top with shredded cheese, chopped green onions, and sour cream.
18Serve immediately and enjoy.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 28g

📝Notes

Tips: For a spicier chili, add a pinch of cayenne pepper or leave the seeds in the jalapeno. If you prefer a smoother chili, you can blend the beans before adding them to the pot.

Watch Video Of How Simple White Chili Chicken Works

This simple white chili chicken recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

I love how versatile it is, too – you can serve it over rice, with some crusty bread on the side, or even as a topping for tacos or nachos.

And don’t even get me started on how well it reheats – perfect for meal prep or when you’re short on time.

❓ Frequently Asked Questions About White Chili Chicken

Q: Can I freeze this recipe?

This recipe freezes beautifully! Simply thaw it overnight in the fridge before reheating as desired.

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