ground beef noodle recipe

Written ByJenny Smyth Posted on
ground beef noodle recipe
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The Best ground beef noodle recipe

I’m so excited to share this ground beef noodle recipe with you all. As a busy mom of two, I’m always on the lookout for easy and delicious meals that my family will love.

This recipe is a staple in our household, and I’ve made it countless times for weeknight dinners, potlucks, and even special occasions. The best part?

It’s incredibly simple to make and can be customized to suit your family’s tastes. I first discovered this recipe on a visit to my sister-in-law’s house, where she was serving it as a main course for her family’s Sunday dinner.

I was immediately drawn to the hearty, comforting flavors and the way the noodles absorbed all the savory goodness of the ground beef. Since then, I’ve tweaked it to suit my family’s preferences and now it’s a regular feature in our meal planning rotation.

My kids devour it in seconds, and I love how quickly it comes together on a busy evening.

Ground Beef Noodle Casserole

Ground Beef Noodle Casserole

4.8 from 1150 votes

A hearty and comforting dish featuring ground beef, noodles, and a rich tomato sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Noodles

8 oz wide egg noodles
2 tbsp olive oil
salt

For the Ground Beef

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced

For the Sauce

1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes
1 cup beef broth

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add egg noodles and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4While the noodles are cooking, heat olive oil in a large skillet over medium heat.
5Add ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
6Drain excess fat.
7Add diced onion to the skillet with the ground beef.
8Cook, stirring occasionally, until the onion is softened and translucent, about 3-5 minutes.
9Stir in minced garlic and cook for an additional 1 minute, until fragrant.
10Add diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, black pepper, and red pepper flakes to the skillet.
11Stir to combine.
12Pour in beef broth and bring the mixture to a simmer.
13Reduce the heat to medium-low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened slightly.
14Preheat the oven to 375°F (190°C).
15In a large baking dish, combine the cooked noodles and the ground beef sauce.
16Stir well to ensure the noodles are evenly coated.
17Cover the baking dish with foil and bake for 20 minutes.
18Remove the foil and bake for an additional 10 minutes, until the top is lightly browned and the casserole is bubbly.
19Let the casserole rest for 5 minutes before serving.
20This allows the sauce to settle and makes it easier to serve.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Colander
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can add vegetables like bell peppers or zucchini to the sauce for extra nutrition. For a spicier dish, increase the amount of red pepper flakes.

Watch Video Of How Ground Beef Noodle Casserole Works

This ground beef noodle recipe is a true comfort food classic that never fails to please.

Whether you’re serving it up for a weeknight dinner or as part of a special occasion spread, I guarantee it’ll be a hit with your family and friends alike.

Plus, its ease of preparation makes it perfect for those busy days when you need something quick and satisfying on the table.

❓ Frequently Asked Questions About Ground Beef Noodle Casserole

Q: Can I use leaner ground beef in this recipe?

Yes, you can use leaner ground beef if you prefer. However, keep in mind that it may affect the flavor and texture of the dish slightly. If you do choose to use leaner ground beef, just be aware that it may cook more quickly than regular ground beef.

Q: What type of noodles work best in this recipe?

The traditional Chinese egg noodles are the best choice for this recipe, as they have a nice texture and absorbency that complements the flavors of the ground beef perfectly.

Q: Can I add other vegetables to this recipe?

Of course! Feel free to add any additional vegetables you like – bell peppers, carrots, zucchini – just be sure to adjust the cooking time accordingly.

Q: How long does this recipe take to prepare?

This recipe should take about 20-25 minutes to prepare from start to finish.

Q: Can I make this recipe ahead of time?

Sure! You can cook the noodles and store them separately from the ground beef mixture. Then simply reheat when you’re ready to serve.

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