I’ve been making apple cranberry pie for years, and it’s always a hit with my family. The combination of tender apples and tart cranberries is a perfect blend of flavors. I love that this pie is easy to make and can be served warm or chilled, making it a great option for any occasion.
Whether you’re looking for a dessert to serve at a holiday gathering or just want a delicious treat to enjoy with your family, this apple cranberry pie recipe is a great choice. The best part is that it’s relatively healthy compared to other desserts, thanks to the use of fresh fruit and minimal added sugar. My kids love helping me in the kitchen, especially when we get to mix and match the different fruits and spices.
We often have fun experimenting with different combinations to see what works best. This pie is also a great way to use up any leftover apples or cranberries you might have on hand. It’s a versatile recipe that can be adapted to suit your tastes and preferences.
I’ve included some tips below on how to make this pie extra special, so be sure to check those out! One of the things I love most about this pie is the way the flavors meld together as it bakes. The aroma that fills your kitchen will make everyone’s mouth water in anticipation.
And when you take that first bite… well, let’s just say it’s pure bliss! The combination of textures – crunchy crust, tender apples, and sweet cranberries – is absolute perfection.
It’s no wonder this pie has been a family favorite for so long.
Apple Cranberry Pie
4.9 from 1190 votes
This pie combines tart cranberries with sweet apples for a balanced and festive dessert. The buttery, flaky crust holds a juicy filling that is perfect for holiday gatherings or a cozy weekend treat.
3 large Granny Smith apples, peeled, cored, and sliced
1 cup fresh or frozen cranberries
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon unsalted butter, cut into small pieces
For the Topping
1 large egg, beaten
1 tablespoon turbinado sugar (optional)
👨🍳Directions
1In a large bowl, whisk together the flour, salt, and sugar for the crust.
2Add the cold butter cubes and use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse meal with pea-sized butter pieces.
3Drizzle 6 tablespoons of ice water over the mixture and stir with a fork until the dough just comes together, adding more water if needed.
4Divide the dough into two discs, wrap each in plastic wrap, and refrigerate for at least 1 hour.
5While the dough chills, prepare the filling: in a large bowl, combine the sliced apples, cranberries, sugar, flour, cinnamon, nutmeg, and lemon juice, and toss gently to coat.
6Preheat the oven to 375°F (190°C).
7On a lightly floured surface, roll out one disc of dough into a 12-inch circle, about 1/8 inch thick.
8Carefully transfer the dough to a 9-inch pie dish, gently pressing it into the bottom and up the sides, leaving the overhang.
9Pour the apple-cranberry filling into the crust, mounding it slightly in the center.
10Dot the filling with the small pieces of butter.
11Roll out the second disc of dough into another 12-inch circle and place it over the filling.
12Trim the overhang to about 1/2 inch, then crimp the edges together to seal.
13Cut several small slits in the top crust to allow steam to escape.
14Brush the top crust with the beaten egg and sprinkle with turbinado sugar if desired.
15Place the pie on a baking sheet to catch any drips and bake for 45 to 50 minutes, until the crust is golden brown and the filling is bubbling through the slits.
16If the edges brown too quickly, cover them loosely with foil after 30 minutes.
17Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.
For a deeper flavor, you can substitute half the granulated sugar with brown sugar. If using frozen cranberries, do not thaw them before adding to the filling.
Watch Video Of How Apple Cranberry Pie Works
This apple cranberry pie recipe is a staple in our household, and I’m confident it will become one in yours too! It’s perfect for any occasion – whether you’re looking for a dessert to serve at a holiday gathering or just want a delicious treat to enjoy with your family. One of my favorite things about this recipe is how easy it is to customize.
Want more sweetness? Add some extra sugar or honey! Prefer less tartness?
Use more apples than cranberries! The possibilities are endless! When storing leftover pie, simply refrigerate or freeze as instructed above – no need for fancy packaging or special equipment.
Reheating leftovers is just as easy: simply warm them up in the oven or microwave until heated through.
❓ Frequently Asked Questions About Apple Cranberry Pie
What kind of apples should I use in this recipe?
I like to use a mix of sweet and tart apples, such as Granny Smith and Gala. This combination provides the perfect balance of flavors and textures in the pie.
Can I substitute other types of fruit for the cranberries?
Yes, you can definitely experiment with other types of fruit in this recipe! Blueberries or raspberries would work particularly well, but feel free to try whatever berries you have on hand.
How do I keep my pie crust from becoming too soggy?
To prevent your pie crust from becoming too soggy, make sure to chill it properly before baking. You can also try using a pastry brush to apply an egg wash or melted butter before baking – this will help keep the crust crispy.
Can I make this pie in advance?
Yes, you can make this pie ahead of time! Simply assemble the filling and top with the pie crust as instructed, then refrigerate until ready to bake.
What’s the best way to store leftover pie?
To keep your leftover pie fresh for as long as possible, store it in an airtight container at room temperature for up to three days or freeze for up to two months.
Tender pan-seared pork chops served over fluffy white rice, all coated in a savory gravy made from the pan drippings. This comforting one-pan meal is perfect fo…
This is a classic side dish of fluffy, perfectly seasoned white rice. It is a staple in many Hispanic households, known for its light texture and subtle flavor….
These No Flour Peanut Butter Cookies are a soft and chewy treat that is easy to make and requires no flour. They are perfect for a quick snack or a healthier de…
This simple pickled okra recipe delivers crisp, tangy pods with a hint of spice. It is an easy way to preserve fresh okra and enjoy it as a snack or side dish. …
Little smokies are small smoked sausages cooked in a sweet and tangy barbecue sauce in a slow cooker. This easy appetizer is perfect for parties and game days….
This classic recipe yields soft and chewy chocolate chip cookies perfect for any occasion. Made with simple ingredients, these cookies are easy to prepare and d…
