mashed potatoes pancakes recipe

Written ByJenny Smyth Posted on
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The Best mashed potatoes pancakes recipe

Mashed potatoes pancakes are a delicious twist on the classic comfort food. I love this recipe because it’s so easy to make and requires minimal ingredients.

The dish is essentially a pancake made from mashed potatoes, flour, eggs, and seasonings. The result is a fluffy, savory treat that’s perfect for breakfast, lunch, or dinner.

My kids adore this recipe because it’s a fun way to eat mashed potatoes, and they can’t get enough of the crispy exterior and fluffy interior. I’ve made this recipe for family gatherings, and it’s always a hit.

Plus, it’s a great way to use up leftover mashed potatoes. In my opinion, this recipe is a staple in any home cook’s repertoire.

It’s easy to make in large quantities, making it perfect for feeding a crowd. I’ve served these pancakes at holiday meals and family brunches alike, and they never disappoint.

The best part about this recipe is how versatile it is – you can top them with sour cream, cheese, bacon bits, or anything else you like. My family loves this recipe because it’s a fun twist on a classic comfort food.

Mashed Potatoes Pancakes

4.7 from 528 votes

Crispy on the outside and fluffy on the inside, these mashed potatoes pancakes are a comforting and delicious way to use leftover mashed potatoes. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pancakes

2 cups leftover mashed potatoes
1/2 cup all-purpose flour
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 egg
2 tbsp milk
2 tbsp butter, melted

For Frying

1/4 cup butter

👨‍🍳Directions

1In a large mixing bowl, combine mashed potatoes, flour, salt, black pepper, garlic powder, and onion powder.
2Mix well until a dough forms.
3Add egg and milk, stir until just combined.
4Fold in the melted butter.
5The dough should be thick and slightly sticky.
6Heat a large non-stick skillet over medium heat.
7Add 1 tablespoon of butter and let it melt until it starts to foam.
8Drop 1/4 cup of batter into the skillet for each pancake, use the back of a spoon to flatten slightly.
9Cook until bubbles form on the surface and the edges look set, about 3-4 minutes.
10Flip and cook for another 2-3 minutes, until golden brown and crispy.
11Repeat with remaining batter, adding more butter to the skillet as needed.
12Transfer cooked pancakes to a plate lined with paper towels to drain any excess butter.
13Serve hot with your favorite toppings, such as sour cream, chives, or hot sauce.
14Enjoy your delicious mashed potatoes pancakes.

🔧Equipment

Mixing bowl
Whisk
Non-stick skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra crispiness, press down on the pancakes gently with a spatula while cooking. Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet over medium heat.

Watch Video Of How Mashed Potatoes Pancakes Works

These mashed potato pancakes are always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. They’re easy to make in large quantities, making them perfect for feeding a crowd.

One of my favorite things about this recipe is how versatile it is – you can top them with sour cream, cheese, bacon bits, or anything else you like. If you have leftover mashed potatoes on hand (and who doesn’t?)

, this recipe is an excellent way to repurpose them into something delicious and new.

❓ Frequently Asked Questions About Mashed Potatoes Pancakes

Q1: What type of potatoes are best for making mashed potato pancakes?

A1: You can use any type of potato you like for making mashed potato pancakes, but high-starch potatoes like Russet or Idaho work best. They’ll yield a fluffier pancake with less moisture content.

Q2: Can I use leftover mashed potatoes to make these pancakes?

A2: Absolutely! In fact, using leftover mashed potatoes is one of the best ways to repurpose them. Just be sure to add some fresh seasonings and adjust the consistency as needed.

Q3: How do I prevent the pancakes from becoming too dense?

A3: To prevent the pancakes from becoming too dense, make sure to not overmix the batter after adding the flour mixture. You want to maintain some texture and structure in the pancake.

Q4: Can I make these pancakes ahead of time?

A4: Yes, you can make these pancakes ahead of time by preparing the batter and refrigerating it until ready to cook. Just be sure to adjust the cooking time slightly if the batter has been refrigerated.

Q5: Are these pancakes suitable for a vegetarian diet?

A5: Yes, these pancakes are suitable for a vegetarian diet as long as you avoid using any animal-derived products in your seasonings or toppings.

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