old fashioned pinto beans recipe

Written ByJenny Smyth Posted on
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The Best old fashioned pinto beans recipe

I’m so excited to share this old fashioned pinto beans recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family. It’s a traditional dish that’s been passed down through generations, and I love how it brings people together.

The pinto beans are cooked in a rich, flavorful broth that’s made with bacon, onions, and garlic. It’s a comforting, homey dish that’s perfect for a weeknight dinner or a special occasion. My kids love helping me cook the beans and stirring in the seasonings – it’s a fun family activity that we all look forward to.

And let me tell you, the smell of these cooking beans is just heavenly. It fills the whole house with this warm, cozy aroma that makes everyone feel happy and content. I’ve served this at family gatherings and potlucks, and it’s always one of the first dishes to disappear.

It’s just one of those recipes that never fails to impress. And the best part is, it’s incredibly easy to make – just throw all the ingredients into a big pot and let them simmer away until they’re tender. You can even make it in a slow cooker or Instant Pot for added convenience.

My family loves this recipe because it’s hearty and filling, but also packed with nutrients. The pinto beans are high in fiber and protein, making them an excellent choice for a healthy meal. And let’s not forget the health benefits of eating beans – they’re low on the glycemic index and can help regulate blood sugar levels.

So not only is this recipe delicious, but it’s also good for you.

Old Fashioned Pinto Beans

Old Fashioned Pinto Beans

4.9 from 527 votes

This classic recipe for old fashioned pinto beans is a hearty and comforting dish. Slow-cooked with spices and seasonings, these beans are perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pinto Beans

1 lb pinto beans
6 cups water
1 large onion, chopped
2 cloves garlic, minced
2 bay leaves
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika

👨‍🍳Directions

1Rinse the pinto beans thoroughly under cold water.
2Pick out any debris or small stones.
3Place the beans in a large pot and cover with 6 cups of water.
4Let the beans soak for at least 4 hours or overnight for better texture.
5After soaking, drain the beans and return them to the pot.
6Add the chopped onion, minced garlic, bay leaves, salt, black pepper, and smoked paprika.
7Stir well to combine all the ingredients.
8Bring the pot to a boil over high heat.
9Once boiling, reduce the heat to medium-low and let the beans simmer gently.
10Cover the pot and let it cook for about 30 minutes, stirring occasionally to prevent the beans from sticking to the bottom.
11The beans should be tender and the liquid should have thickened slightly.
12Add more water if necessary to keep the beans submerged.
13Remove the pot from the heat.
14Taste the beans and adjust the seasoning if needed.
15The beans should have a creamy texture and a rich, savory flavor.
16Serve the pinto beans hot with your favorite sides, such as cornbread or rice.

🔧Equipment

Large pot
Wooden spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 1g💛Saturated Fat: 0.2g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 63g🥦Dietary Fiber: 15g🍬Sugars: 5g🥩Protein: 22g

📝Notes

Tips: For added flavor, you can cook the beans with a ham hock or bacon. If you prefer a quicker method, you can use canned pinto beans and adjust the cooking time accordingly.

Watch Video Of How Old Fashioned Pinto Beans Works

This old fashioned pinto beans recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dinner.

And one of my favorite things about it is how easy it is to reheat and serve – just scoop out some of the bean mixture into individual portions and serve over rice or with some crusty bread on the side.

❓ Frequently Asked Questions About Old Fashioned Pinto Beans

Q: What type of beans should I use for this recipe?

A: You can use either dry or canned pinto beans for this recipe – just be sure to drain and rinse them if using canned.

Q: Can I make this recipe in a slow cooker or Instant Pot?

A: Yes, you can make this recipe in either a slow cooker or Instant Pot – just adjust the cooking time accordingly based on your appliance’s settings.

Q: Do I need to soak the pinto beans before cooking them?

A: No, you don’t need to soak the pinto beans before cooking them – just add them directly to the pot with all the other ingredients.

Q: Can I add other ingredients to this recipe?

A: Yes, you can customize this recipe by adding your own favorite ingredients – such as diced ham or chopped bell peppers. Just be sure to adjust the seasoning accordingly based on what you add.

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