steel cut oats crock pot recipe
The Best steel cut oats crock pot recipe
I’m so excited to share with you one of my favorite breakfast recipes that’s perfect for a chilly morning: steel cut oats in the crock pot. I’ve been making this recipe for years, and it’s a staple in our household. My kids love helping me prepare the ingredients and watching the oats cook throughout the day.
The best part? It’s incredibly easy to make and requires minimal effort from me, which is always a win in my book. The result is a hearty, comforting bowl of goodness that’s packed with fiber, protein, and whole grains.
Steel cut oats have been a part of many cultures for centuries, originating in Scotland where they were known as ‘pinhead oatmeal.’ They’re made by cutting whole oat groats into smaller pieces, which creates a texture that’s slightly chewy but still retains some crunch. When cooked in a crock pot, steel cut oats become creamy and tender, with just the right amount of sweetness from the added fruit or spices.
I like to serve them with a drizzle of honey or maple syrup on top, which adds a touch of sweetness without overpowering the other flavors. Whether you’re looking for a healthy breakfast option or a comforting snack to fuel your busy day, steel cut oats in the crock pot are an excellent choice. Plus, they’re incredibly versatile – you can add your favorite fruits, nuts, or spices to create a unique flavor combination every time.
My family and I have enjoyed this recipe countless times over the years, and I’m confident it will become a staple in your household as well.
Crock Pot Steel Cut Oats
This recipe yields creamy, tender steel cut oats with a nutty flavor, cooked low and slow in a slow cooker. Perfect for a hands-off breakfast, it requires minimal prep and fills your home with a warm, comforting aroma overnight.
🥘Ingredients
Main Ingredients
Optional Toppings
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Steel Cut Oats Works
This recipe is perfect for any occasion – whether it’s a quick breakfast on-the-go or a comforting snack during family gatherings.
One of my favorite things about this recipe is how easily it can be reheated throughout the week; simply store any leftover oat mixture in an airtight container in the fridge for up to three days or freeze it for longer storage.
To reheat, simply microwave individual portions until warm throughout or reheat on low heat on your stovetop with some additional milk/water if desired.
❓ Frequently Asked Questions About Crock Pot Steel Cut Oats
Q1: What is the difference between steel cut oats and rolled oats?
Steel cut oats are made by cutting whole oat groats into smaller pieces using steel blades or millstones. This process helps preserve more of the oat’s natural texture and nutrients compared to rolled oats. Rolled oats are steamed and then rolled out into flakes to make them easier to cook quickly.
Q2: Can I use instant oats instead of steel cut oats?
No, instant oats are not suitable for this recipe because they’re processed to cook quickly and have undergone significant changes that affect their nutritional content and texture. Steel cut oats take longer to cook but retain their natural texture and flavor.
Q3: How long do I need to cook steel cut oats in the crock pot?
The cooking time may vary depending on your personal preference for texture and how many servings you’re preparing. Generally, steel cut oats take around 6-8 hours on low heat in a crock pot or 3-4 hours on high heat.
Q4: Can I add nuts or seeds to my steel cut oats?
Yes! Adding chopped nuts like almonds or walnuts provides extra crunch and healthy fats. You can also try adding chia seeds for an extra dose of omega-3s or flaxseeds for their nutty flavor.
Q5: Is it safe to eat steel cut oats cold straight from the crock pot?
No, it’s not recommended to consume cold steel cut oats directly from the crock pot because they may not be fully cooked through at this stage. It’s better to reheat them before serving or add hot water/milk if you prefer them warm but don’t have time for reheating.