all recipes meatloaf recipe

Written ByJenny Smyth Posted on
all recipes meatloaf recipe
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The Best all recipes meatloaf recipe

I’ve been making meatloaf for my family for years, and it’s always a hit. My kids love it when I serve it with mashed potatoes and steamed broccoli on the side. I like that it’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make and can be customized to suit your tastes. I’ve tried many different meatloaf recipes over the years, but this one from All Recipes is my go-to. It’s made with ground beef, pork, and a blend of spices that gives it a rich, savory flavor.

One of the things I appreciate about this recipe is that it uses a combination of lean and fatty meats, which makes the meatloaf nice and juicy. I also appreciate the use of breadcrumbs in the meat mixture, which helps to keep the loaf moist and adds texture to each bite. When I’m making meatloaf, I like to get my hands dirty and mix everything together by hand.

It’s therapeutic and helps me feel connected to the food I’m preparing for my family. My husband loves helping me shape the loaf into a perfect rectangle before we pop it into the oven. He says it’s his favorite part of the meal-making process!

Once it’s cooked through and nicely browned on top, we let it rest for a few minutes before slicing into it. This allows all the juices to redistribute throughout the meatloaf, making each bite even more flavorful and satisfying.

All Recipes Meatloaf

All Recipes Meatloaf

4.9 from 1691 votes

A classic comfort food dish featuring a savory meatloaf made with ground beef, breadcrumbs, and seasonings. Served with a tangy glaze, this meatloaf is sure to be a hit at any family gathering.

Prep Time15 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Meatloaf

2 lbs ground beef
1 cup breadcrumbs
1/2 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce
2 tbsp ketchup

For the Glaze

1/2 cup ketchup
2 tbsp brown sugar
1 tbsp yellow mustard
1 tbsp Worcestershire sauce

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking dish with parchment paper.
3In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, Worcestershire sauce, and ketchup.
4Mix well until all ingredients are evenly distributed.
5The mixture should be slightly sticky and hold together when pressed.
6Transfer the meat mixture into the prepared baking dish.
7Use your hands to shape it into a loaf about 9×5 inches.
8The top should be smooth and even.
9Bake in the preheated oven for 45 minutes.
10The meatloaf should be browned on top and the internal temperature should reach 160°F when measured with a meat thermometer.
11While the meatloaf is baking, prepare the glaze.
12In a small bowl, mix together ketchup, brown sugar, yellow mustard, and Worcestershire sauce until smooth.
13Remove the meatloaf from the oven and brush the glaze evenly over the top.
14Return the meatloaf to the oven and bake for an additional 30 minutes.
15The glaze should be bubbly and slightly caramelized.
16Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
17This allows the juices to redistribute throughout the meatloaf.
18Slice the meatloaf into 8 equal pieces and serve with your favorite side dishes.
19The slices should be moist and tender with a slight crust on the outside.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: For a juicier meatloaf, add a layer of thinly sliced vegetables, such as onions or bell peppers, on top of the meat mixture before baking. You can also add a layer of cheese on top of the meatloaf before adding the glaze for an extra layer of flavor.

Watch Video Of How All Recipes Meatloaf Works

This meatloaf recipe from All Recipes is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal after a long day.

The best part is that it’s incredibly easy to make and can be customized to suit your tastes.

One thing I appreciate about this recipe is that it makes enough leftovers for at least two meals, which is perfect for busy families like mine.

❓ Frequently Asked Questions About All Recipes Meatloaf

Q: What type of meat should I use for this recipe?

You can use either ground beef or ground pork for this recipe, or a combination of both if you prefer. The key is to choose a high-quality meat with some fat content to keep the loaf moist.

Q: Can I use other types of spices or seasonings in place of the ones called for in this recipe?

Yes, you can experiment with different spice blends or individual spices to create your own unique flavor profile.

Q: How do I know when the meatloaf is done cooking?

Cooking times will vary depending on your oven and personal preference for doneness; however, as a general rule of thumb aim for an internal temperature of 160°F (71°C). Use a meat thermometer inserted into the centermost part of one side slice.

Q: Can I make this recipe ahead of time?

This recipe can be prepared up until mixing all ingredients together; then cover & refrigerate until ready to bake.

Q: What if my meatloaf comes out too dry?

Don’t worry! If your meatloaf turns out too dry try adding some extra oil or butter while mixing ingredients together -this will help keep things moist during baking process.

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