simple chicken pie recipe

Written ByJenny Smyth Posted on
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The Best simple chicken pie recipe

I’m so excited to share with you one of my family’s favorite recipes – simple chicken pie. This dish has been a staple in our household for years, and it’s always a hit with my kids and husband. The best part?

It’s incredibly easy to make and requires minimal ingredients. I love that this recipe is a perfect combination of comfort food and healthy eating. The chicken provides lean protein, while the veggies add fiber and nutrients.

Plus, it’s a great way to use up any leftover vegetables you have on hand. As for where this recipe comes from, I’m not entirely sure. My mom used to make something similar when I was growing up, but I’ve tweaked it over the years to suit my family’s tastes.

I’ve found that using fresh herbs like thyme and rosemary gives the pie an amazing flavor. And let’s be real – who doesn’t love a good pie? One of the key techniques to making this pie is using a mixture of all-purpose flour and cold butter to create a flaky crust.

This might seem intimidating, but trust me, it’s easier than you think. Just be sure to keep your ingredients cold, as this will help the butter stay in small pieces and create that beautiful flaky texture. I also want to note that this recipe is incredibly versatile.

You can serve it as a main dish, or use it as a side for a special occasion or holiday meal. And if you’re feeling fancy, you can even top it with some fresh herbs or a sprinkle of paprika for added color and flavor. This simple chicken pie recipe is truly one of my favorites, and I know your family will love it just as much as mine does.

Simple Chicken Pie

4.8 from 1037 votes

A comforting and easy-to-make chicken pie with a savory filling and flaky crust. Perfect for a cozy dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1/2 cup cold butter, cubed
4-5 tbsp cold water

For the Filling

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup mixed vegetables (carrots, peas, corn)
1 cup chicken broth
1 cup milk
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine flour, salt, and cold butter.
3Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4Gradually add cold water, mixing until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 10 minutes.
6In a saucepan, heat olive oil over medium heat.
7Add chicken pieces and cook until they are no longer pink, about 5-7 minutes.
8Remove chicken from pan and set aside.
9In the same pan, add mixed vegetables and cook until they begin to soften, about 3-4 minutes.
10In a separate bowl, whisk together flour and chicken broth until smooth.
11Add this mixture to the saucepan with the vegetables.
12Stir in milk, salt, and black pepper.
13Bring to a boil, then reduce heat and simmer until the sauce thickens, about 5 minutes.
14Add the cooked chicken back into the saucepan and stir to combine.
15Roll out the chilled dough on a lightly floured surface until it is about 1/8 inch thick.
16Transfer the dough to a greased baking dish.
17Spoon the chicken and vegetable mixture into the dough-lined dish.
18Roll out the remaining dough and place it over the filling.
19Crimp the edges to seal.
20Cut slits in the top to allow steam to escape.
21Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
22Allow the pie to cool for 10 minutes before serving.

🔧Equipment

Mixing bowl
Baking dish
Oven
Saucepan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite herbs or spices to the filling for extra flavor.

This simple chicken pie recipe is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or a cozy night in.

I love how easy it is to make and how much my family enjoys it. It’s a dish that brings everyone together, and the leftovers are just as delicious.

You can serve it with a side salad or some crusty bread for a complete meal. It’s also a great dish to make ahead of time and freeze for later.

It reheats well and is perfect for those busy weeknights when you don’t have time to cook. It’s a versatile dish that can be customized to your family’s tastes, and it’s a classic comfort food that never disappoints.

❓ Frequently Asked Questions About Chicken Pie

Q: What type of chicken should I use?

For this recipe, you can use boneless, skinless chicken breasts or thighs – whatever you prefer! If you’re looking for an extra boost of flavor, try using chicken breast with the skin on.

Q: Can I make this pie ahead of time?

Yes! You can assemble the pie up to 24 hours in advance, then refrigerate until ready to bake.

Q: Do I need to thaw the frozen veggies before adding them?

Nope! Simply add them straight from the freezer bag.

Q: Can I substitute the all-purpose flour with gluten-free flour?

Yes, but keep in mind that gluten-free flours may affect the texture of the crust.

Q: How do I prevent the crust from becoming too brown?

Try covering the edges with foil during baking to prevent over-browning.

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