chinese vegetable egg roll recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chinese vegetable egg roll recipe

I’m so excited to share with you one of my family’s favorite recipes – the Chinese Vegetable Egg Roll. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick and easy meal or a fun activity to do with your kids, this recipe is a great choice. Not only is it delicious, but it’s also incredibly versatile and can be adapted to suit any dietary needs or preferences.

I’ve been making these egg rolls for my family for years, and they’re always a hit. My kids love helping me assemble the ingredients and rolling out the dough, making it a fun and interactive experience for everyone involved.

Chinese Vegetable Egg Roll Recipe

4.6 from 1701 votes

Delicious egg rolls filled with a savory mixture of cabbage, carrots, and green onions. Served with a sweet and sour sauce.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
6 tbsp water

For the Filling

2 cups shredded cabbage
1 medium carrot, shredded
1/2 cup green onions, chopped
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp grated ginger
1 clove garlic, minced
1/2 tsp salt
1/4 tsp black pepper

For the Sauce

1/2 cup soy sauce
1/4 cup rice vinegar
2 tbsp sugar
1 tbsp cornstarch
1 tbsp water

For Frying

Vegetable oil, for frying

👨‍🍳Directions

1In a mixing bowl, combine flour and salt.
2Add water gradually, mixing until a dough forms.
3Knead the dough on a floured surface for 2 minutes until smooth.
4Let it rest for 10 minutes.
5While the dough is resting, prepare the filling.
6In a separate bowl, combine shredded cabbage, carrot, and green onions.
7Add soy sauce, sesame oil, ginger, garlic, salt, and black pepper.
8Mix well and set aside.
9Roll out the dough on a floured surface until thin.
10Cut into 4 equal squares.
11Place a portion of the vegetable filling in the center of each square.
12Fold the sides over the filling and roll tightly to form an egg roll.
13Use a bit of water to seal the edges.
14Heat about 2 inches of vegetable oil in a deep fryer or a deep pot to 350°F.
15Carefully place the egg rolls in the hot oil.
16Fry for about 3-4 minutes on each side, or until golden brown and crispy.
17Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
18To make the sauce, in a small bowl, whisk together soy sauce, rice vinegar, sugar, cornstarch, and water.
19Heat in a small saucepan over medium heat until it thickens.
20Remove from heat and set aside.
21Serve the egg rolls hot with the sweet and sour sauce on the side.
22Enjoy with chopsticks or a fork.

🔧Equipment

Mixing bowl
Rolling pin
Frying pan
Deep fryer or deep pot
Slotted spoon
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add protein such as ground pork or chicken for a heartier filling.

Watch Video Of How Chinese Vegetable Egg Roll Recipe Works

This Chinese vegetable egg roll recipe is a family favorite and always a hit at gatherings. They are easy to make in large batches and can be stored in the freezer for later use.

Reheat them in the oven or air fryer for a quick and delicious meal. Serve with your favorite dipping sauce or a side of fried rice for a complete meal.

This recipe is always a good idea for any occasion, from casual weeknight dinners to special celebrations. The combination of crispy exterior and soft, flavorful filling makes them a crowd-pleaser.

Plus, they are a healthier option packed with vegetables, making them a great choice for a balanced diet and family gatherings.

❓ Frequently Asked Questions About Chinese Vegetable Egg Roll

Q: What is the origin of Chinese Vegetable Egg Rolls?

A: Chinese Vegetable Egg Rolls have their roots in traditional Cantonese cuisine. They are typically filled with shredded vegetables such as cabbage, carrots, and bean sprouts, along with sometimes meat or seafood. The filling is then wrapped in a thin dough wrapper and deep-fried until crispy.

Q: What is the difference between Chinese Vegetable Egg Rolls and other types of egg rolls?

A: While other types of egg rolls may be similar in concept, the filling of Chinese Vegetable Egg Rolls is typically lighter and more delicate than those found in other cuisines. Additionally, the dough used for Chinese Vegetable Egg Rolls is often thinner and more pliable than that used for other types of egg rolls.

Q: Can I make these egg rolls ahead of time?

A: Yes, you can make these egg rolls ahead of time by assembling the filling ingredients and wrapping them in the dough wrappers. However, it’s best to fry them just before serving to ensure they stay crispy.

Q: Are Chinese Vegetable Egg Rolls healthy?

A: While they are not as healthy as some other options, these egg rolls can be made with healthier ingredients such as whole wheat flour and reduced-fat cooking oil. Additionally, using fresh vegetables rather than frozen or canned will help reduce the overall calorie content.

Q: Can I freeze these egg rolls?

A: Yes, you can freeze these egg rolls by wrapping them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. To reheat, simply thaw at room temperature or bake in a preheated oven at 375°F (190°C) for about 10-15 minutes.

Similar Posts