crockpot peach cobbler recipe

Written ByJenny Smyth Posted on
crockpot peach cobbler recipe
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The Best crockpot peach cobbler recipe

I’m so excited to share with you my favorite crockpot peach cobbler recipe. As a busy mom, I’m always looking for ways to make delicious meals with minimal effort, and this recipe fits the bill perfectly.

The combination of tender peaches, crunchy biscuit topping, and the ease of using a crockpot is a match made in heaven. My family and I have enjoyed this recipe countless times, and it’s always a hit.

Whether we’re having a big family gathering or just a quiet night at home, this peach cobbler is the perfect dessert to satisfy our sweet tooth. Not only does it taste amazing, but it’s also incredibly easy to make and requires minimal supervision.

Just throw all the ingredients into the crockpot in the morning, and by dinner time, you’ll have a mouthwatering dessert that’s sure to impress. One of the best things about this recipe is that it’s incredibly versatile – you can adjust the amount of sugar to your liking, add in some fresh fruit for extra flavor, or even make individual servings for a fun twist.

The health benefits of this recipe are also a major plus – using fresh peaches and whole wheat biscuit mix makes for a relatively healthy dessert option. Plus, using a crockpot means that you can cook it on low all day without worrying about overcooking or burning anything.

I’ve made this recipe countless times, and it never fails to impress my family and friends. If you’re looking for a delicious and easy dessert recipe that’s perfect for any occasion, look no further than this crockpot peach cobbler recipe.

Crockpot Peach Cobbler

Crockpot Peach Cobbler

4.5 from 1103 votes

A comforting and sweet dessert made with fresh peaches and a warm biscuit topping. Perfect for a summer treat or a cozy evening.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Peach Filling

5 cups fresh peaches, peeled and sliced
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice

For the Cobbler Topping

1 cup all-purpose flour
1/3 cup granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup cold butter, cubed
1/4 cup milk

👨‍🍳Directions

1In a large mixing bowl, combine the sliced peaches, sugar, cinnamon, nutmeg, and lemon juice.
2Mix well to ensure the peaches are evenly coated.
3Transfer the peach mixture to the crockpot and spread it evenly across the bottom.
4In a separate mixing bowl, combine the flour, sugar, baking powder, and salt.
5Add the cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
6Stir in the milk until the dough comes together.
7Crumble the dough evenly over the peach mixture in the crockpot.
8Cover and cook on high for 2 to 3 hours, or until the topping is golden brown and the peaches are bubbling around the edges.
9Check the cobbler after 2 hours and if the topping is not yet golden brown, continue cooking for another 30 minutes.
10Once done, turn off the crockpot and let the cobbler rest for 10 minutes before serving.
11This allows the juices to settle and the topping to set slightly.
12Serve the peach cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

🔧Equipment

Crockpot
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 300mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 45g🥩Protein: 3g

📝Notes

You can substitute canned peaches for fresh if they are not in season. For a healthier option, use a sugar substitute or reduce the amount of sugar in the filling.

Watch Video Of How Crockpot Peach Cobbler Works

This crockpot peach cobbler recipe is always a good idea for any occasion – whether it’s a holiday gathering or just a Tuesday dinner at home.

The best part is that it’s incredibly easy to store and reheat: simply refrigerate or freeze once cooled and reheat as needed by wrapping in foil and baking in the oven until warm throughout.

❓ Frequently Asked Questions About Crockpot Peach Cobbler

1. What type of peaches should I use for this recipe?

I recommend using fresh or frozen peaches that are ripe but still firm. Avoid using canned peaches as they tend to be too sweet and mushy.

2. Can I use other types of fruit instead of peaches?

While peaches are the star of this recipe, you can experiment with other fruits like blueberries, raspberries, or blackberries for a different twist.

3. How do I prevent the biscuit topping from becoming too dense?

To ensure that your biscuit topping remains light and fluffy, don’t overmix the dough when combining it with the wet ingredients.

4. Can I make individual servings of this recipe?

Yes, simply divide the dough into smaller portions before placing them on top of the peaches in the crockpot.

5. Do I need to stir the mixture after adding the biscuit topping?

No need to stir; simply place the biscuit topping on top of the peaches without disturbing them.

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