bacon cheese quiche recipe

Written ByJenny Smyth Posted on
bacon cheese quiche recipe
Jump to Recipe Jump to Video Print Recipe

The Best bacon cheese quiche recipe

I’ve always been a fan of quiche, and this bacon cheese quiche recipe is one of my favorites. I think it’s because of the way the smoky flavor of the bacon pairs with the richness of the cheese. The quiche itself is a bit like a blank canvas, you can add whatever ingredients you like to make it your own.

I love that it’s a versatile dish that can be served for breakfast, lunch, or dinner. My family and I have enjoyed this recipe countless times, and it’s always a hit. We’ve served it at family gatherings, potlucks, and even just for a quick weeknight dinner.

The best part is that it’s relatively easy to make and requires only a few ingredients. The key to making a good quiche is to use high-quality ingredients and to not overmix the filling. This will help prevent the quiche from becoming too dense or soggy.

I like to use a combination of cheddar and mozzarella cheese for added flavor and texture. The bacon adds a nice smoky flavor that complements the cheese perfectly. I’ve also found that using fresh herbs like parsley or chives adds a bright, fresh flavor to the quiche.

Overall, this bacon cheese quiche recipe is a staple in our household and one that I highly recommend trying out for yourself.

Bacon Cheese Quiche

Bacon Cheese Quiche

4.5 from 1400 votes

A savory Bacon Cheese Quiche, perfect for breakfast, brunch, or a light dinner. Filled with crispy bacon, melted cheese, and a creamy egg custard.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time65 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

8 slices bacon
1 small onion, finely chopped
1 cup shredded cheddar cheese
4 large eggs
1 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine flour and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing until the dough comes together.
5Form into a ball and refrigerate for 30 minutes.
6On a floured surface, roll out the chilled dough to fit a 9-inch pie dish.
7Press the dough into the dish, trimming any excess.
8Prick the bottom of the crust with a fork and line it with parchment paper.
9Fill with pie weights or dried beans and bake for 15 minutes.
10Remove the weights and parchment, then bake for an additional 5 minutes or until the crust is lightly golden.
11In a skillet, cook bacon over medium heat until crispy.
12Remove bacon from skillet, crumble, and set aside.
13In the same skillet, add onion and cook in bacon grease until softened and translucent.
14Remove from heat and set aside.
15In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
16Stir in the cooked onions, crumbled bacon, and shredded cheese.
17Pour the mixture into the pre-baked pie crust.
18Reduce oven temperature to 350°F.
19Bake the quiche for 40-45 minutes, or until the center is set and the top is golden brown.
20Allow the quiche to cool for 10 minutes before serving.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 32g💛Saturated Fat: 18g❤️Cholesterol: 195mg🧂Sodium: 750mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 14g

📝Notes

Tips: For a smoky flavor, use smoked paprika as a garnish. You can also add spinach or bell peppers to the filling for extra vegetables.

Watch Video Of How Bacon Cheese Quiche Works

This bacon cheese quiche recipe is perfect for any occasion, whether you’re hosting a dinner party or just need a quick meal on a busy day.

It’s also an excellent way to get rid of leftover ingredients in your fridge.

One thing I love about this recipe is how versatile it is – you can serve it at any time of day and adjust the ingredients according to your preference.

❓ Frequently Asked Questions About Bacon Cheese Quiche

Q1: What type of cheese should I use in this recipe?

For this recipe, I recommend using a combination of cheddar and mozzarella cheese for added flavor and texture.

Q2: Can I use different types of meat in this recipe?

Yes, you can substitute the bacon with other types of meat such as ham or prosciutto.

Q3: How do I prevent the quiche from becoming too dense or soggy?

To prevent the quiche from becoming too dense or soggy, make sure not to overmix the filling.

Q4: Can I make this recipe ahead of time?

This recipe can be made ahead of time but it’s best consumed within 24 hours.

Q5: What are some good herbs to add to this recipe?

I recommend using fresh herbs like parsley or chives for added flavor and texture.

Similar Posts