hawaiian sweet bread recipe

Written ByJenny Smyth Posted on
hawaiian sweet bread recipe
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The Best hawaiian sweet bread recipe

I’m so excited to share this Hawaiian sweet bread recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The recipe comes from my grandmother, who was born in Hawaii and learned to make it from her mother.

It’s a traditional Hawaiian sweet bread that’s soft, fluffy, and utterly delicious. The best part is that it’s incredibly easy to make, even for beginners. All you need is some flour, sugar, eggs, butter, and a few other basic ingredients.

Once you’ve mixed everything together, you simply shape the dough into a loaf and let it rise. The result is a beautiful, golden-brown bread that’s perfect for snacking, sandwiches, or as a side dish for your next family gathering. I love serving it warm, straight from the oven, but it’s also great at room temperature or toasted the next day.

My kids adore helping me mix the dough and shape the loaves – it’s a fun activity for them and gets them involved in the kitchen. As an added bonus, this recipe is also relatively healthy compared to other sweet breads out there. With no refined sugars or artificial preservatives, you can feel good about serving it to your loved ones.

Over the years, I’ve tweaked the recipe to make it even better – I’ve added some chopped nuts for extra texture and flavor. It’s become a staple in our household and I’m confident it will become one in yours too! I’ve tried making this recipe with different types of sugar – white granulated, brown sugar, and even honey – but the white granulated sugar gives the best results.

If you’re looking for a fun project to do with your kids or just want a delicious addition to your next meal, give this Hawaiian sweet bread recipe a try!

Hawaiian Sweet Bread

Hawaiian Sweet Bread

4.9 from 1071 votes

A soft, fluffy, and slightly sweet bread with a golden crust, perfect for breakfast or as a side dish. This Hawaiian-style bread uses pineapple juice and a touch of vanilla for a tropical flavor that is both tender and aromatic.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dough

1/2 cup warm milk (110°F)
1/4 cup pineapple juice
2 1/4 teaspoons active dry yeast (1 packet)
1/3 cup granulated sugar
1/4 cup unsalted butter, softened
2 large eggs, room temperature
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1/2 teaspoon salt

For the Glaze

1 tablespoon unsalted butter, melted
1 tablespoon honey

👨‍🍳Directions

1In a small bowl, combine warm milk and pineapple juice.
2Sprinkle yeast and 1 teaspoon of sugar over the liquid, stir gently, and let stand for 5 to 10 minutes until frothy.
3This indicates the yeast is active.
4In a large mixing bowl or stand mixer bowl, beat together remaining sugar, softened butter, eggs, and vanilla extract until smooth.
5Add the yeast mixture and stir to combine.
6Gradually add flour and salt, mixing on low speed until a soft dough forms.
7If using a stand mixer, switch to dough hook and knead on medium-low for 8 to 10 minutes until the dough is smooth and elastic.
8If kneading by hand, turn dough onto a floured surface and knead for 10 to 12 minutes.
9Shape dough into a ball and place in a lightly greased bowl, turning once to coat.
10Cover with plastic wrap and let rise in a warm place for 1 to 1 1/2 hours until doubled in size.
11Punch down dough and turn out onto a lightly floured surface.
12Shape into a loaf and place in a greased 9×5 inch loaf pan.
13Cover loosely with plastic wrap and let rise for 30 to 45 minutes until the dough rises just above the pan rim.
14Preheat oven to 350°F.
15In a small bowl, mix melted butter and honey for the glaze.
16Brush half of the glaze over the top of the risen loaf.
17Bake for 25 to 30 minutes until the top is deep golden brown and the bread sounds hollow when tapped.
18If the top browns too quickly, tent with foil after 15 minutes.
19Remove bread from oven and brush with remaining glaze.
20Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
9×5 inch loaf pan
Plastic wrap
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 180mg🌾Total Carbs: 36g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 5g

📝Notes

For a richer flavor, substitute 1/4 cup of the all-purpose flour with bread flour. Ensure all ingredients are at room temperature for best results. Store leftover bread in an airtight container at room temperature for up to 3 days.

Watch Video Of How Hawaiian Sweet Bread Works

This Hawaiian sweet bread recipe is always a hit with my family and friends – we love serving it warm from the oven or toasted the next day.

The best part is that it’s incredibly easy to make and requires minimal ingredients – perfect for beginners!

My kids adore helping me mix the dough and shape the loaves – it’s a fun activity for them and gets them involved in the kitchen.

❓ Frequently Asked Questions About Hawaiian Sweet Bread

Q: What type of flour is best for this recipe?

This recipe works well with all-purpose flour or bread flour – both will give you a delicious result.

Q: Can I use honey instead of sugar?

Yes, you can use honey instead of sugar – keep in mind that honey has a stronger flavor than sugar so start with a smaller amount.

Q: How long does the dough need to rise?

The dough needs to rise for about 1 hour – during this time you can do other tasks around the house or take care of other things.

Q: Can I freeze this bread?

Yes, you can freeze this bread – just thaw it at room temperature when you’re ready to serve.

Q: What is the best way to store leftover bread?

You can store leftover bread at room temperature for up to 2 days or wrap it tightly in plastic wrap and refrigerate for up to 5 days.

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