pickled beet egg recipe

Written ByJenny Smyth Posted on
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The Best pickled beet egg recipe

I’ve been making pickled beet eggs for years, and they’re always a hit with my family. The recipe is simple yet flavorful, and it’s a great way to use up leftover beets.

I first learned about this dish from my grandmother, who grew up in Eastern Europe where pickled vegetables were a staple. The combination of the sweet beets, the tangy vinegar, and the creamy eggs is a match made in heaven.

When I make these eggs, I like to use fresh beets that I roast in the oven until they’re tender. Then I let them cool before peeling and slicing them into thin wedges.

Next, I combine the beets with some white vinegar, sugar, and spices in a jar and let it sit in the fridge for at least a few hours. The longer it sits, the more flavorful it becomes.

My kids love these eggs as a snack or side dish, and they’re perfect for packing in lunches or taking on-the-go. They’re also a great way to add some color and flavor to salads or sandwiches.

Overall, pickled beet eggs are a delicious and easy addition to any meal.

Pickled Beet Eggs

4.9 from 1777 votes

Pickled beet eggs are a classic Russian appetizer featuring hard-boiled eggs pickled in a vibrant beet and vinegar marinade. They are tangy, slightly sweet, and have a beautiful pink hue.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Eggs

4 large eggs

For the Beet Marinade

2 medium beets
1 cup water
1 cup white vinegar
1 tbsp sugar
1 tsp salt
1 tsp black peppercorns
2 bay leaves

👨‍🍳Directions

1Place eggs in a saucepan and cover with cold water.
2Bring to a boil over high heat.
3Once boiling, reduce heat to medium and let the eggs simmer for 10 minutes.
4This will ensure the eggs are fully cooked and the yolks are firm.
5After 10 minutes, drain the hot water and run cold water over the eggs to cool them down.
6Peel the eggs carefully and set aside.
7The eggshells should come off easily, revealing a firm, cooked egg.
8While the eggs are cooking, peel and slice the beets into thin rounds using a knife and cutting board.
9The beets should be vibrant in color and firm to the touch.
10This will make them easier to slice and add a nice presentation to the finished dish.
11In a saucepan, combine water, vinegar, sugar, salt, peppercorns, and bay leaves.
12Bring to a boil over high heat.
13Once boiling, reduce heat to medium and let the mixture simmer for 5 minutes.
14This will allow the flavors to meld together and create a tangy marinade.
15Place the sliced beets in a jar with a lid.
16Add the peeled eggs to the jar, arranging them among the beet slices.
17Pour the hot marinade over the eggs and beets, ensuring they are fully submerged.
18Seal the jar tightly.
19Let the jar sit at room temperature for at least 24 hours to allow the flavors to meld.
20The eggs will absorb the marinade and turn a beautiful pink color.
21The longer they sit, the more flavorful they will become.
22You can store the pickled beet eggs in the refrigerator for up to 2 weeks.

🔧Equipment

Saucepan
Bowl
Jar with lid
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 372mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 12g🥩Protein: 14g

📝Notes

Tips: You can adjust the sweetness and tanginess of the marinade to your liking by adding more or less sugar or vinegar. Serve pickled beet eggs as an appetizer or snack, or add them to salads or sandwiches for a burst of flavor.

Watch Video Of How Pickled Beet Eggs Works

Pickled beet eggs are a versatile side dish that can be enjoyed at any time of year.

They’re perfect for family gatherings or potlucks because they’re easy to make ahead of time and can be served chilled or at room temperature.

You can store them in an airtight container in the fridge for up to two weeks, making them an excellent option for meal prep or adding to your weekly meal plan.

❓ Frequently Asked Questions About Pickled Beet Eggs

Q: What are the benefits of using roasted beets in this recipe?

Using roasted beets gives this recipe a deeper flavor and a more intense color than using raw beets.

Q: Can I use canned beets instead of fresh?

While you can use canned beets as a substitute, they won’t have the same texture or flavor as fresh beets.

Q: How long do pickled beet eggs last in the fridge?

Pickled beet eggs will last for several weeks in the fridge if stored properly.

Q: Can I make these eggs without using sugar?

You can reduce or omit the sugar altogether if you prefer it without.

Q: Are pickled beet eggs suitable for vegetarians?

Yes, pickled beet eggs are vegetarian-friendly.

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