soup shank beef recipe

Written ByJenny Smyth Posted on
soup shank beef recipe
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The Best soup shank beef recipe

I’m so excited to share with you one of my family’s favorite recipes – soup shank beef. This hearty dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The origins of this recipe are unclear, but I like to think it’s a variation of traditional American comfort food.

The rich flavors and tender meat make it perfect for a cozy night in or a special occasion. My kids love helping me prepare the dish, and they always ask for seconds. One of the best things about this recipe is that it’s incredibly easy to make and requires minimal prep time.

The key to making it truly special is to use high-quality ingredients and let the flavors simmer together for at least an hour. I like to serve it with a side of crusty bread or over mashed potatoes – the options are endless! My family loves this dish because it’s so comforting and satisfying.

It’s the perfect remedy for a cold winter day or a pick-me-up after a long week. I’ve even started making double batches so we can enjoy leftovers for days to come. The longer it simmers, the better it tastes – trust me on that one!

When I serve this dish, I feel like I’m giving my family a piece of my heart. It’s more than just a meal; it’s an experience we all cherish together.

Beef Shank Soup

Beef Shank Soup

4.9 from 1165 votes

A hearty and flavorful soup made with tender beef shanks, vegetables, and a rich broth. This slow-cooked dish is perfect for a comforting meal on a cold day.

Prep Time20 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

2 lbs beef shanks, cross-cut
2 tablespoons olive oil
1 large onion, chopped
3 carrots, peeled and sliced
3 celery stalks, sliced
4 cloves garlic, minced
8 cups beef broth
1 can (14.5 oz) diced tomatoes
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 cups chopped cabbage
1 cup frozen peas
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Pat the beef shanks dry with paper towels and season generously with salt and pepper.
2Heat olive oil in a large Dutch oven over medium-high heat until shimmering, then sear the beef shanks for 4 to 5 minutes per side until deeply browned.
3Remove the shanks and set aside on a plate.
4Reduce heat to medium and add the chopped onion, carrots, and celery to the pot.
5Cook, stirring occasionally, for 5 to 7 minutes until the vegetables begin to soften and the onion turns translucent.
6Add the minced garlic and cook for 1 minute more until fragrant.
7Pour in the beef broth and diced tomatoes with their juices, scraping the bottom of the pot with a wooden spoon to release any browned bits.
8Return the beef shanks to the pot along with the bay leaves, dried thyme, salt, and pepper.
9Bring the soup to a boil, then reduce heat to low, cover, and simmer for 2 to 2.
5 hours until the meat is tender and falling off the bone.
10Remove the beef shanks from the pot and let them cool slightly.
11Once cool enough to handle, shred the meat from the bones, discarding any fat and gristle.
12Return the shredded meat to the pot.
13Stir in the chopped cabbage and frozen peas, then bring the soup back to a simmer over medium heat.
14Cook for 10 to 12 minutes until the cabbage is tender.
15Remove the bay leaves, taste and adjust seasoning with additional salt and pepper if needed.
16Ladle the soup into bowls and garnish with fresh parsley before serving.

🔧Equipment

Large Dutch oven or heavy pot
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 80mg🧂Sodium: 950mg🌾Total Carbs: 25g🥦Dietary Fiber: 6g🍬Sugars: 10g🥩Protein: 35g

📝Notes

For a richer flavor, you can brown the beef shanks in batches to avoid overcrowding the pot. This soup also freezes well for up to 3 months.

Watch Video Of How Beef Shank Soup Works

This soup shank beef recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long week or want to impress your guests at your next family gathering. The best part is that you can customize it to your taste by adding your favorite vegetables or spices.

My family loves this dish because it’s so easy to make and always hits the spot. We’ve enjoyed it countless times over the years, and each time we sit down together as a family feels like a special treat.

❓ Frequently Asked Questions About Beef Shank Soup

Q1: What is soup shank beef, and where did this recipe originate from?

Soup shank beef is a hearty stew made with beef shanks, vegetables, and sometimes noodles or potatoes. As for its origins, I couldn’t find any specific information on where this recipe came from, but I like to think it’s a variation of traditional American comfort food.

Q2: Can I use different types of meat instead of beef shanks?

You can use other types of meat, such as beef short ribs or lamb shanks, but keep in mind that cooking times may vary depending on the cut of meat you choose.

Q3: How do I store leftover soup shank beef?

Store leftover soup shank beef in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.

Q4: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the beef and cook the vegetables in a pan before transferring everything to the slow cooker with some broth and letting it cook on low for 6-8 hours.

Q5: What are some variations on this recipe that I can try?

Some ideas include adding red wine or beer to the broth for added depth of flavor, using different types of vegetables such as carrots or parsnips, or serving the soup over egg noodles or rice instead of potatoes.

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