mint ice cream recipe

Written ByJenny Smyth Posted on
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The Best mint ice cream recipe

I’ve been making this mint ice cream recipe for years, and it’s a favorite in my household. My kids love it because it’s a refreshing treat that’s perfect for hot summer days.

As a mom, I appreciate how easy it is to make and how healthy it is – no artificial preservatives or additives needed. The best part is that it’s incredibly versatile – you can serve it as a dessert, a snack, or even as a topping for pancakes or waffles.

I’ve also found that this recipe is a great way to get my kids involved in the kitchen, teaching them about measurements and mixing. Plus, the smell of fresh mint leaves is just wonderful – it’s like a little slice of heaven in a bowl.

I’ve experimented with different types of milk and sweeteners over the years, but the classic version with heavy cream and sugar remains my go-to. It’s just so creamy and rich – you’ll be hooked from the first bite.

And the best part? It’s ridiculously easy to make – just blend everything together, pour into an ice cream maker, and voila!

You’ll have a delicious batch of mint ice cream in no time.

Mint Ice Cream

Mint Ice Cream

4.8 from 1502 votes

This refreshing mint ice cream recipe is creamy, minty, and perfect for a hot summer day. It requires no ice cream maker and can be made with simple ingredients.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time2 hours 30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ice Cream Base

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tbsp mint extract
pinch of salt

For the Mint Infusion

1 bunch fresh mint leaves

👨‍🍳Directions

1In a saucepan, combine the heavy cream, milk, and sugar.
2Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
3Add the mint leaves and let them steep for 10 minutes.
4Remove from heat.
5Strain the mint leaves from the cream mixture using a fine mesh sieve.
6Press gently to extract as much flavor as possible.
7Discard the mint leaves.
8Stir in the mint extract and a pinch of salt.
9Taste and adjust the mint flavor if necessary.
10Transfer the mixture to a bowl and let it cool to room temperature.
11Cover the bowl with plastic wrap and refrigerate until completely chilled, at least 2 hours or overnight.
12Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
13This process will take about 20-30 minutes.
14The ice cream should be thick and creamy, with a soft-serve consistency.
15Transfer the ice cream to an airtight container and freeze for at least 2 hours, or until firm.

🔧Equipment

Saucepan
Mixing bowl
Fine mesh sieve
Airtight container
Freezer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 19g❤️Cholesterol: 125mg🧂Sodium: 120mg🌾Total Carbs: 25g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 3g

📝Notes

Tips: For an even more intense mint flavor, you can infuse the cream mixture with mint leaves for a longer period. Be careful not to overdo the mint extract, as it can become overpowering. For a lighter version, substitute half-and-half for the heavy cream.

Watch Video Of How Mint Ice Cream Works

This mint ice cream recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert for your family. One of my favorite ways to serve it is as a topping for pancakes or waffles on Sunday morning.

The kids love helping me scoop out balls of ice cream onto their plates, and we always have fun experimenting with different toppings like fresh fruit or caramel sauce. Plus, this recipe makes enough to store some in the freezer for later – which is perfect when life gets busy and we need something quick and easy.

❓ Frequently Asked Questions About Mint Ice Cream

1.

Q: Can I use fresh mint leaves from my garden?
A: Absolutely! Fresh mint leaves are perfect for this recipe, and they’ll give your ice cream an amazing flavor. Just be sure to chop them up finely so they mix in evenly.

2.

Q: What type of milk should I use?
A: You can use any type of milk you like – whole, low-fat, or nonfat will all work fine. If you’re looking for a dairy-free option, you can try using almond milk or coconut milk instead.

3.

Q: Can I add other flavors to my ice cream?
A: Of course! This recipe is a great base for all sorts of flavor combinations. Try adding some chocolate chips for a chocolate-mint ice cream, or some chopped nuts for added crunch.

4.

Q: How long does this recipe keep?
A: This ice cream will keep in your freezer for up to 3 months – just be sure to store it in an airtight container so it doesn’t pick up any freezer odors.

5.

Q: Can I make this recipe without an ice cream maker?
A: Yes! If you don’t have an ice cream maker, you can simply pour the mixture into a 9×13 inch baking dish and freeze it until set. Then, break it up with a fork and serve as is.

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