sugar cookie cut out recipe

Written ByJenny Smyth Posted on
sugar cookie cut out recipe
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The Best sugar cookie cut out recipe

I’ve been making sugar cookies for my family’s holiday gatherings for years, and they’re always a hit. There’s something special about cutting out shapes with a cookie cutter that just adds to the fun.

My kids love helping me measure out the ingredients and getting creative with the shapes. And let’s be real, who doesn’t love a good sugar cookie?

They’re the perfect combination of sweet and tender, with just the right amount of crunch from the sugar on top. I’ve experimented with different types of sugar and flavorings over the years, but this recipe remains my go-to.

It’s a classic for a reason! The key to making great sugar cookies is in the technique – you want to make sure your dough is nice and smooth, but not too thin or too thick.

This recipe gets it just right. And as for where it comes from, I think it’s safe to say that it’s a classic American dessert that’s been passed down through generations.

Whether you’re celebrating a holiday or just need a little pick-me-up, these cookies are sure to put a smile on everyone’s face. They’re easy to make and can be customized with all sorts of fun shapes and decorations.

Classic Sugar Cookie Cut Outs

Classic Sugar Cookie Cut Outs

4.6 from 1475 votes

These sugar cookie cut outs are perfect for any occasion. With a classic butter and sugar dough, these cookies are easy to make and fun to decorate.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract
2 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt

For the Decoration

1 cup powdered sugar
2-3 tbsp milk
Food coloring

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Beat in the egg and vanilla extract until well combined.
6The mixture should be smooth and creamy.
7In a separate bowl, combine the flour, baking powder, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
9Be careful not to overmix.
10On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
11Use cookie cutters to cut out desired shapes.
12Place the cutouts on the prepared baking sheet, spacing them about 1 inch apart.
13Bake in the preheated oven for 8-10 minutes.
14The edges should be lightly golden.
15Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
16To make the royal icing, combine the powdered sugar and milk in a bowl.
17Stir until smooth, adding more milk or powdered sugar as needed to reach your desired consistency.
18Add food coloring if desired.
19Once the cookies are completely cool, decorate them with the royal icing using a piping bag or a spoon.
20Allow the icing to set for at least 1 hour before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Cookie cutters
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 3.5g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 11g🥩Protein: 2g

📝Notes

Tips: For a more vibrant color, use gel food coloring instead of liquid. Store the cookies in an airtight container at room temperature for up to 1 week.

Watch Video Of How Classic Sugar Cookie Cut Outs Works

These sugar cookies are always a good idea – whether you’re celebrating a holiday or just need a little treat. They’re easy to make and can be customized with all sorts of fun shapes and decorations.

Plus, they freeze beautifully, so you can make a batch and store them in an airtight container for up to 3 months. When you’re ready to serve them, simply thaw at room temperature or reheat in the oven until crispy.

❓ Frequently Asked Questions About Sugar Cookie Cut Outs

Q: What type of flour should I use for these cookies?

I recommend using all-purpose flour for this recipe – it provides the right balance of structure and tenderness.

Q: Can I substitute butter with something else?

You can use either unsalted or salted butter for this recipe – just be sure to adjust the amount of salt accordingly.

Q: How do I ensure my cookies don’t spread too much in the oven?

Making sure your dough is at room temperature before baking will help prevent excessive spreading.

Q: Can I make these cookies ahead of time?

Sugar cookies are best consumed fresh, but you can store them in an airtight container at room temperature for up to 3 days.

Q: What’s the best way to decorate these cookies?

You can use royal icing or frosting to add color and patterns to your cookies – just be sure to let them dry completely before serving.

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