chinese restaurant pepper steak recipe

Written ByJenny Smyth Posted on
chinese restaurant pepper steak recipe
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The Best chinese restaurant pepper steak recipe

I’ve always been a fan of pepper steak, it’s one of those dishes that’s both familiar and comforting. I mean, who doesn’t love the combination of tender beef, crunchy bell peppers, and a savory sauce? It’s a classic Chinese-American dish that’s been a staple in many restaurants for decades.

But what I love most about pepper steak is how easy it is to make at home. With just a few simple ingredients and some basic cooking techniques, you can create a dish that’s just as delicious as what you’d find in your favorite Chinese restaurant. As someone who loves to cook for my family, I appreciate how versatile this recipe is.

It’s perfect for a weeknight dinner or a special occasion, and it’s even better when served with some steamed vegetables or rice. The best part is that it’s incredibly easy to customize – want to add some extra flavor? Just toss in some garlic or ginger!

Want to make it healthier? Use leaner cuts of beef and skip the added sauces. One of the things that sets pepper steak apart from other stir-fry recipes is the technique used to cook the beef.

By quickly searing the meat in a hot wok or skillet, you get a nice crust on the outside while keeping the inside nice and tender. It’s a technique that requires some finesse, but trust me – it’s worth the effort. Now, I know what you’re thinking: ‘Is pepper steak healthy?’

Well, let me tell you – this recipe is actually quite nutritious! With lean beef, crunchy vegetables, and no added sugars, it’s a great option for families looking for a quick and easy meal.

Chinese Restaurant Pepper Steak

Chinese Restaurant Pepper Steak

4.9 from 1095 votes

This Chinese Restaurant Pepper Steak recipe is a classic dish featuring tender beef strips stir-fried with vibrant bell peppers in a savory sauce. It is a delicious and flavorful meal that is easy to prepare at home.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1 lb flank steak
1 tbsp cornstarch

For the Vegetables

2 bell peppers
1 large onion

For the Sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp water
1 tsp sugar
1/2 tsp white pepper

For Stir-Frying

3 tbsp vegetable oil
2 cloves garlic
1 tbsp ginger

👨‍🍳Directions

1Slice the flank steak against the grain into thin strips, then place it in a large bowl.
2Add 1 tbsp cornstarch and toss to coat evenly.
Set aside.
3The steak should be coated evenly and the cornstarch should be evenly distributed.
4Slice the bell peppers into thin strips and the onion into thin slices.
Set aside.
5The vegetables should be thinly sliced and ready for cooking.
6In a small bowl, mix together soy sauce, oyster sauce, 1 tbsp cornstarch, water, sugar, and white pepper.
Set aside.
7The sauce should be well combined and smooth.
8Heat 2 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
9Add the beef and stir-fry for 3-4 minutes until browned and cooked through.
10Remove the beef from the wok and set aside.
11The beef should be browned and no longer pink in the middle.
12In the same wok, add the remaining 1 tbsp of vegetable oil.
13Add the garlic and ginger and stir-fry for 30 seconds until fragrant.
14Add the bell peppers and onions and stir-fry for 3-4 minutes until the vegetables are tender and slightly softened.
15The vegetables should be bright in color and slightly tender.
16Return the beef to the wok and pour the sauce mixture over the beef and vegetables.
17Stir-fry for an additional 1-2 minutes until the sauce has thickened and the beef and vegetables are well coated.
18The sauce should be thick and glossy, and the beef and vegetables should be evenly coated.

🔧Equipment

Large bowl
Wok or large skillet
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 65mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 28g

📝Notes

Tips: For a spicier version, add sliced chili peppers to the stir-fry.

Watch Video Of How Chinese Restaurant Pepper Steak Works

One of my favorite things about this recipe is how well it stores – whether you’re looking to make ahead of time or freeze for later use. Simply let cool completely before refrigerating or freezing; when reheating, be sure to add any additional sauces just before serving.

As for serving ideas – try pairing with steamed broccoli or roasted vegetables for added nutrition. And don’t forget about leftovers!

Pepper steak makes an amazing next-day lunch when paired with some rice or noodles.

❓ Frequently Asked Questions About Chinese Restaurant Pepper Steak

Q: What type of beef should I use for pepper steak?

A: For this recipe, you’ll want to use thinly sliced beef – ribeye or sirloin work well. You can also use flank steak if you prefer. Just be sure to slice it thinly so it cooks evenly.

Q: Can I make pepper steak with frozen vegetables?

A: While fresh vegetables are always best, frozen will do in a pinch. Just be sure to thaw them first and pat dry with paper towels before adding to the wok.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately not – this recipe relies heavily on beef for its flavor and texture. However, you can easily substitute in tofu or tempeh if you’re looking for a meat-free alternative.

Q: How do I get the sauce just right?

A: The key to making great sauce is balance – too much soy sauce can make it taste salty while too little may leave it tasting bland. Start with 2 tablespoons of soy sauce and adjust to taste.

Q: Can I make pepper steak ahead of time?

A: Yes – one of the best things about this recipe is how well it holds up to being made ahead of time. Simply prepare all ingredients through step 3 (searing the beef), then refrigerate until ready to serve.

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