egg bake with cottage cheese recipe

Written ByJenny Smyth Posted on
egg bake with cottage cheese recipe
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The Best egg bake with cottage cheese recipe

I’ve been making this egg bake with cottage cheese recipe for years, and it’s always a hit with my family. The dish originated from Eastern European cuisine, where eggs and cottage cheese are staple ingredients.

I first discovered it in a cookbook by a Ukrainian-American chef, and I was immediately drawn to the simplicity and richness of the recipe. The combination of eggs, cottage cheese, and spices creates a flavor that’s both familiar and exotic, like a warm hug on a cold morning.

My kids love helping me mix the batter, and they always get excited when they see the golden-brown casserole emerge from the oven. I love how versatile this recipe is – it’s perfect for breakfast, brunch, or even dinner.

Plus, it’s an excellent way to use up leftover cottage cheese and eggs. The best part?

It’s incredibly easy to make and requires minimal prep time, making it perfect for busy weeknights or special occasions. I’ve served it at family gatherings, potlucks, and even as a quick breakfast for my kids on-the-go.

And let’s not forget about the health benefits – eggs provide protein, while cottage cheese offers calcium and probiotics. It’s a win-win situation for everyone involved!

Egg Bake with Cottage Cheese

Egg Bake with Cottage Cheese

4.6 from 829 votes

A hearty and comforting egg bake with cottage cheese, perfect for breakfast or brunch. This dish is easy to prepare and packed with protein.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Egg Mixture

8 large eggs
1 cup cottage cheese
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper

For the Vegetables

1 small onion, diced
1 bell pepper, diced
1 cup spinach, chopped

For the Cheese Topping

1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×9 inch baking dish.
Set aside.
3In a large mixing bowl, whisk together eggs, cottage cheese, milk, salt, and black pepper until well combined and the mixture is smooth and slightly thickened.
Set aside.
4In a separate bowl, combine diced onion, diced bell pepper, and chopped spinach.
Mix well.
5Add the vegetable mixture to the egg mixture and stir until well combined.
6The vegetables should be evenly distributed throughout the egg mixture.
7Pour the egg and vegetable mixture into the prepared baking dish.
8Spread it evenly across the bottom.
9The mixture should cover the bottom of the dish completely.
10Place the baking dish in the preheated oven.
11Bake for 25-30 minutes, or until the edges are lightly golden and the center is set.
12The egg bake should be firm to the touch and slightly puffed up.
13Remove the egg bake from the oven.
14Sprinkle the shredded cheddar cheese evenly over the top.
15Return the dish to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
16The cheese should be fully melted and slightly golden in spots.
17Remove the egg bake from the oven and let it cool for 5 minutes before serving.
18This allows the dish to set and makes it easier to cut and serve.
19Cut into squares and serve warm.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 360mg🧂Sodium: 700mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 28g

📝Notes

Tips: Add cooked bacon or sausage for extra protein and flavor. You can also add other vegetables like mushrooms or tomatoes.

Watch Video Of How Egg Bake with Cottage Cheese Works

This egg bake with cottage cheese recipe has become a staple in our household over the years. Not only is it delicious and easy to make, but it’s also packed with nutrients that will keep you full until your next meal.

I love that it can be enjoyed at any time of day – whether you’re looking for a quick breakfast on-the-go or a satisfying dinner option after a long day. My family loves helping me prepare this dish because it’s so much fun to mix everything together and watch the casserole transform into a beautiful golden-brown masterpiece.

❓ Frequently Asked Questions About Egg Bake with Cottage Cheese

1

Q: What is the best type of cottage cheese to use in this recipe?
A: I recommend using low-fat or nonfat cottage cheese for this recipe, as it will help reduce the calorie count without sacrificing flavor. You can also use Greek yogurt as a substitute if you prefer a creamier texture.

2

Q: Can I make this recipe gluten-free?
A: Yes, you can easily make this recipe gluten-free by using gluten-free oats or almond flour instead of traditional oats. Just be sure to adjust the cooking time accordingly.

3

Q: How do I store leftover egg bake?
A: You can store leftover egg bake in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure to add some extra moisture to prevent drying out.

4

Q: Can I add any other ingredients to this recipe?
A: Feel free to customize this recipe by adding diced veggies like bell peppers, zucchini, or spinach to increase the nutritional value and flavor profile.

5

Q: Is it possible to make this recipe vegan?
A: Yes, you can replace eggs with flaxseed or chia seeds mixed with water and omit the dairy products for a vegan version.

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